en Overview ▶ Do not process food that is hotter than 50 °C in the To-Go blender jug. Position markings Overview You can find an overview of the parts of your appliance here. → Fig. 1 Operating the appliance Follow the illustrated instructions. → Fig. 2 - 8 Disassembling the appliance Follow the illustrated instructions. → Fig. 9 - 10 Cleaning the appliance and parts piece ▶ Clean the individual parts as indicated in the table. → Fig. 11 Symbols Recipes You can find a selection of recipes specially developed for your appliance here. Overview of recipes This overview lists the ingredients and pro- cessing steps for various recipes. → Fig.
12 ▶ Do not process food that is hotter Ў Do not use it to chop ingredients like al- monds, onions, parsley and meat. Ў Use enough liquid when mixing solid than 50 °C in the To-Go blender jug. Note Restrictions on processing: Ў Do not make pancake batter or mayon- food. Ў Do not chop up ice cubes to make crushed ice, e.g. for cocktails. naise. Recipe Ingredients Processing Carrot soup Ў 60 g potatoes Ў 240 g carrots Ў 20 g onions Ў 280 g cool vegetable Ў Peel the vegetables and cut into cubes 2 x 2 cm in size. Ў Add the vegetables and stock Ў 150 g cream Ў 1 tsp tomato purйe Ў 1 pinch dried thyme Ў Salt Ў Pepper the cool vegetable stock. Ў Press Start and process for 8 seconds.
Ў Add the soup to a pan and bring to the boil. Ў Add the cream, tomato purйe and the dried thyme. Ў Cook on a medium heat for 15 minutes. Ў Season with salt and pepper. 12 Printed on 100% recycled paper 1 Main unit 2 To-Go blade insert 3 Seal 4 Lid with seal and closable mouth- 5 To-Go blender jug