Test dishes en 28.3 Heating and keeping lentil stew warm 28.6 Cooking rice pudding without a lid E.g.: Lentil diameter 5–7 mm. Initial temperature 20 °C Stir after heating for 1 minute Ў 16 cm saucepan with lid, amount: 500 g – Heating up: Duration approx. 1 min. 30 sec., power level 9 – Simmering: Power level 1.5 Ў 20 cm saucepan with lid, amount: 1 kg – Heating up: Duration approx. 2 min. 30 sec., power level 9 – Simmering: Power level 1.5 Milk temperature: 7 °C 1. Add the ingredients to the milk and heat the mixture up while stirring continuously. 2. Once the milk has reached approx. 90 °C, select the recommended power level and leave it to simmer on a low heat for approx. 50 minutes.
Ў 16 cm saucepan without lid, ingredients: 190 g short-grain rice, 90 g sugar, 750 ml milk with 3.5% fat content and 1 g salt – Heating up: Duration approx. 5 min. 30 sec., power level 8.5 – Simmering: Power level 3 Ў 20 cm saucepan without lid, ingredients: 250 g short-grain rice, 120 g sugar, 1 l milk with 3.5% fat content and 1.5 g salt – Heating up: Duration approx. 5 min. 30 sec., power level 8.5 – Simmering: Power level 2.5 28.4 Bйchamel sauce Milk temperature: 7 °C Ў 16 cm saucepan without lid, ingredients: 40 g but- ter, 40 g flour, 0.5 l milk with 3.5% fat content and a pinch of salt Preparing Bйchamel sauce 1. Melt the butter, stir in the flour and salt, and heat up the mixture.
‒ Heating up: Duration 6 min., power level 2 2. Add the milk to the roux and bring to the boil, stir- 28.7 Cooking rice Recipe in accordance with DIN 44550 Water temperature: 20 °C Ў 16 cm saucepan with lid, ingredients: 125 g long- grain rice, 300 g water and a pinch of salt – Heating up: Duration approx. 2 min. 30 sec., power level 9 – Simmering: Power level 2 Ў 20 cm saucepan with lid, ingredients: 250g long- grain rice, 600 g water and a pinch of salt – Heating up: Duration approx. 2 min. 30 sec., power level 9 – Simmering: Power level 2.5 ring continuously. ‒ Heating up: Duration 6 min. 30 sec., power level 7 3.
Once the Bйchamel sauce comes to the boil, leave it on the cooking zone for a further two minutes. ‒ Simmering: Power level 2 28.5 Cooking rice pudding with the lid on Milk temperature: 7 °C 1. Heat the milk until it starts to rise up. Heat up without a lid. Stir after heating for 10 min. 2. Set the recommended power level and add rice, sugar and salt to the milk. The cooking time, including heating up, is approx. 45 minutes. Ў 16 cm saucepan, ingredients: 190 g short-grain rice, 90 g sugar, 750 ml milk with 3.5% fat content and 1 g salt – Heating up: Duration approx. 5 min. 30 sec., power level 8.5 – Simmering: Power level 3 Ў 20 cm saucepan, ingredients:
250 g short-grain rice, 120 g sugar, 1 l milk with 3.5% fat content and 1.5 g salt – Heating up: Duration approx. 5 min. 30 sec., power level 8.5 – Simmering: Power level 3, stir after 10 minutes 28.8 Roasting a pork loin Initial temperature of the loin: 7 °C Ў 24 cm pan without lid, ingredients: 3 pork loins, total weight approx. 300 g, 1 cm thick, and 15 g sunflower oil – Heating up: Duration approx. 1 min. 30 sec., power level 9 – Simmering: Power level 7 28.9 Preparing crkpes Recipe in accordance with DIN EN 60350-2 Ў 24 cm pan without lid, ingredients: 55 ml batter per crkpe – Heating up: Duration 1 min. 30 sec., power level 9 – Simmering:
Power level 7 28.10 Deep-fat frying frozen chips Ў Pot dia. 20 cm without lid: ingredients: 2 l sunflower oil. For each frying time: 200 g frozen chips, 1 cm thick. – Heating up: Power level 9, until the oil temperat- ure reaches 180 °C. – Simmering: Power level 9 23