Ў Whip cream or beat egg whites in a wide Application examples en jug Note: To prevent splashing, use deep con- tainers with the whisk. Using the whisk → Fig. 12 - 19 Application examples Application examples Application examples Always observe the maximum quantities and processing times in the table. → Fig. 20 Honey cake with apples Honey-apple mixture → Fig. 21 Cakes Ў 3 eggs Ў 60 g butter Ў 100 g plain white flour Ў 60 g ground walnuts Ў 1 tsp cinnamon Ў 2 tbsp vanilla sugar Ў 1 tsp baking powder Ў 1 apple Preparation Ў Separate the eggs and whisk the egg whites until stiff. Ў Beat the egg yolk with the sugar until light and fluffy.
Add the soft butter and the prepared honey-apple mixture . Ў Mix the rest of the ingredients in a separ- ate bowl, add to the moist ingredients and stir in. Ў Carefully fold in the beaten egg whites with a spatula. Ў Line a rectangular loaf tin (35 x 11 cm) with greaseproof paper and add the pre- pared cake mixture. Ў Peel the apple, cut into slices and ar- range on the cake. Ў Preheat the oven to 180 °C and bake Overview of cleaning the cake for 30 minutes. Overview of cleaning Overview of cleaning Clean the individual parts as indicated in the table. → Fig. 22 11