Safety instructions Safe operation is possible provided the low pressure in the installation room of the heating appliance does not exceed 4Pa (0.04mbar). This can be achieved if the combustion air can flow through non-closable openings, e.g. in doors, windows, in conjunction with air intake/exhaust air wall boxes or by other technical measures. Special information for gas cookers When installing the extractor hood above gas hobs, observe the appropriate national statutory regulations (e.g. in Germany: Technische Regeln Gasinstallation TRGI). Observe the currently valid installation regulations and instructions of the gas appliance manufacturer.
During installation, ensure that only one side of the extractor hood is situated directly next to a high-sided unit or a wall. Otherwise, there is a risk of heat build-up. The gap between the extractor hood and the wall or high-sided unit must be at least 50 mm. RISK OF BURNS Do not operate more than 2 gas cooking areas simultaneously over a period of max. 15 minutes at maximum thermal load. Due to the effect of the heat there is a risk of burns if the surfaces of the housing are touched! Adequate intake air must therefore always be provided. An intake/exhaust air wall box alone does not ensure compliance with the limit value. NOTE:
When making your evaluation, always consider the entire ventilation system in the home. Include the advice of a competent heating engineer when making your evaluation. Note that one large burner of more than 5 kW (Wok) is equivalent to the power of 2 gas burners. The extractor hood may be damaged by the intense heat. If the extractor hood is used in circulating air mode only, it can be operated without any restrictions. Never operate a gas cooking area without a cooking utensil on it. Regulate the flame in such a way that it does not project over the cooking utensil. 6