Komatsu — 3.4 ELECTRONIC MONITORING AND CONTROL SYSTEM ECS

OPERATION 3.4 ELECTRONIC MONITORING AND CONTROL SYSTEM ECS Menu Control with Key Switch (C) and Key Group (D) Setting of Operational Data, menu item Service *SETTINGS* Example: Changing the pause time of the Central Lubrication System (on machines with factory installed lube systems only). Starting from the menu level -1-, *SERVICE* see menu control charts I and II. Proceed as follows: 1. Select menu level -1- by pressing ”QUI” key (10) the starting menu item *Truck counter reading:* appears on the display, see chart I. Press key (12) three times, the main group *SERVICE* is dis- played. Press key (10), level -2- with menu item *LAN- GUAGE* appears on the display. 2.

Press key (12) three times, the menu point *SETTINGS appears on the display. 3. Press key (10), *PTO GEAR-OIL VISCOSITY* in level 3, see chart II appears on the display. 4. Press key (12) two times, the item *CENTRAL LUBRICATION SYSTEM* is displayed. 5. Press key (10), level 4 with the information of the present *PAUSE TIME (e.g.) 01:00 * appears on the display. 6. Press key (10) again, the display changes to level 5 with the information ”Settings OPERATE KEY SWITCH”. 7. Operate key switch (C), now the ”pause time: 01:00” ”new pause time: 01:00 ” is displayed. 8. Use key (4) of the Text display keyboard to position the cursor below the numerical value that shall be changed. 9.

Use key (2 and/or 3) ”UP/DOWN” of the Text display key- board for changing the numerical value. 10. Acknowledge the new setting by pressing key (1). The infor- mation on the display changes over to the introductory mes- sage page -0- or if a message is present to the respective message page. 11. If further settings of the Central lubrication system shall be changed, go back to the starting menu item (-4- Settings PAUSE TIME) by pressing the ”RETURN” key (9). Use key (12) to select the next menu item where the setting shall be changed, e.g. ”MONITORING TIME”; Press key (10) and change the numerical value as described under no. 7. - 10. above. (continued) 121