hotter than with standard use. Keep children away. cover. Use only cooking utensils with recommended diameters. Make sure ventilation and oven fume outlets shown below are not closed. Otherwise fire hazard can occur. WARNING: Metallic objects such as knives, forks, spoons and lids should not be placed on the hob surface since they can get hot. CAUTION: Only use the temperature probe recommend- ed for this oven. CAUTION: Use care when opening door- let hot air or steam escape before removing or replacing food. Do not heat closed food contain- ers and glass jars. Pressure that may build-up in the jar can cause it to burst. CAUTION:
Placement of oven racks -always place oven racks in desired location while oven is cool. If rack must be moved while oven is hot, do not let potholder contact hot heating element in oven. WARNING: Food Poisoning Hazard: Do not let food sit in oven for more than 1 hour be- fore or after cooking. Doing so can result in food poisoning or sickness. CAUTION: Use only dry po- tholders- moist or damp po- tholders on hot surfaces may re- sult in burns from steam. Do not let potholder touch hot heating elements. Do not use a towel or other bulky clothes. Your body accidentally can turn the knobs, please make sure that your body do not touch to knobs not for use. WARNING:
To avoid perma- nent damage to the oven bottom finish do not line the oven bot- tom with any type of foil or liner. WARNING: ( If your product has no illuminated knobs ) : Do not remove knobs. Service au- thorized person should do it. There is a steel spring and steel ring inside the knob. Do not re- move them. Otherwise, can be WARNING: Never cover the top of grates with any kind of 9/EN