en Table of contents 1 Safety............................................ 4 1.1 General information.................... 4 1.2 Intended use............................... 4 1.3 Restriction on user group........... 4 1.4 Safe transport............................. 4 1.5 Safe installation .......................... 5 1.6 Safe use ..................................... 6 1.7 Damaged appliance................... 8 7.3 Switching off the appliance ...... 15 7.4 Setting the temperature............ 15 8 Additional functions .................. 15 8.1 Super cooling .......................... 15 8.2 Automatic Super freezing......... 16 8.3 Manual Super freezing .............
16 8.4 Sabbath mode.......................... 16 2 Preventing material damage ....... 9 9 Alarm........................................... 17 9.1 Door alarm ............................... 17 9.2 Temperature alarm................... 17 3 Environmental protection and saving energy............................... 9 3.1 Disposing of packaging ............. 9 3.2 Saving energy............................. 9 10 Refrigerator compartment....... 17 10.1 Tips for storing food in the 4 Installation and connection......... 9 4.1 Scope of delivery........................ 9 4.2 Criteria for the installation refrigerator compartment .......
18 10.2 Chill zones in the refriger- ator compartment................... 18 location..................................... 10 4.3 Installing the appliance ............ 10 4.4 Preparing the appliance for 11 Freezer compartment............... 18 11.1 Freezing capacity ................... 18 11.2 Fully utilising the freezer the first time.............................. 10 4.5 Connecting the appliance to compartment volume ............. 18 11.3 Tips for storing food in the the electricity supply................. 10 freezer compartment .............. 18 11.4 Tips for freezing fresh food ....
19 11.5 Shelf life of frozen food at 5 Familiarising yourself with your appliance............................ 12 5.1 Appliance ................................. 12 5.2 Control panel............................ 13 −18 °C.................................... 19 11.6 Defrosting methods for frozen food ............................. 19 6 Features...................................... 14 6.1 Shelf.......................................... 14 6.2 Bottle shelf................................ 14 6.3 Storage container..................... 14 6.4 Fruit and vegetable con- 12 Defrosting................................. 20 12.1 Defrosting in the freezer compartment ..........................
20 tainer......................................... 14 6.5 Door rack.................................. 14 6.6 Accessories.............................. 14 13 Cleaning and servicing............ 20 13.1 Preparing the appliance for cleaning.................................. 20 13.2 Cleaning the appliance .......... 20 13.3 Removing the fittings.............. 21 13.4 Removing appliance com- 7 Basic operation .......................... 15 7.1 Switching on the appliance...... 15 7.2 Operating tips........................... 15 ponents................................... 22 2