en Table of contents 1 Safety............................................ 4 1.1 General information.................... 4 1.2 Intended use............................... 4 1.3 Restriction on user group........... 4 1.4 Safe transport............................. 4 1.5 Safe installation .......................... 5 1.6 Safe use ..................................... 6 1.7 Damaged appliance................... 7 7 Basic operation .......................... 15 7.1 Switching on the appliance...... 15 7.2 Operating tips........................... 15 7.3 Switching off the appliance ...... 15 7.4 Setting the temperature............ 15 8 Additional functions ..................
16 8.1 Super cooling .......................... 16 2 Preventing material damage ....... 9 9 Alarm........................................... 16 9.1 Door alarm ............................... 16 3 Environmental protection and saving energy............................... 9 3.1 Disposing of packaging ............. 9 3.2 Saving energy............................. 9 10 Refrigerator compartment....... 16 10.1 Tips for storing food in the refrigerator compartment ....... 16 10.2 Chill zones in the refriger- 4 Installation and connection......... 9 4.1 Scope of delivery........................ 9 4.2 Criteria for the installation ator compartment...................
17 11 Cool-fresh compartment.......... 17 11.1 Storage times in the cool- location..................................... 10 4.3 Installing the appliance ............ 10 4.4 Preparing the appliance for fresh compartment at 0 °C.... 17 12 Defrosting................................. 18 12.1 Defrosting in the refriger- the first time.............................. 10 4.5 Connecting the appliance to ator compartment................... 18 12.2 Defrosting in the cool-fresh the electricity supply................. 11 5 Familiarising yourself with your appliance............................ 12 5.1 Appliance ................................. 12 5.2 Control panel............................
13 compartment .......................... 18 13 Cleaning and servicing............ 18 13.1 Preparing the appliance for cleaning.................................. 18 13.2 Cleaning the appliance .......... 18 13.3 Removing the fittings.............. 19 13.4 Removing appliance com- 6 Features...................................... 14 6.1 Shelf.......................................... 14 6.2 Variable shelf............................ 14 6.3 Extendable shelf....................... 14 6.4 Fruit and vegetable con- ponents................................... 20 tainer......................................... 14 6.5 Cool-fresh container .................
15 6.6 Butter and cheese compart- 14 Troubleshooting....................... 22 15 Storage and disposal............... 24 15.1 Taking the appliance out of ment.......................................... 15 6.7 Door rack.................................. 15 6.8 Accessories.............................. 15 operation ................................ 24 15.2 Disposing of old appliance .... 24 16 Customer Service..................... 25 16.1 Product number (E-Nr.) and production number (FD)......... 25 2