en Table of contents 1 Safety............................................ 4 1.1 General information.................... 4 1.2 Intended use............................... 4 1.3 Restriction on user group........... 4 1.4 Safe transport............................. 4 1.5 Safe installation .......................... 5 1.6 Safe use ..................................... 6 1.7 Damaged appliance................... 8 7 Basic operation .......................... 16 7.1 Switching on the appliance...... 16 7.2 Operating tips........................... 16 7.3 Switching off the appliance ...... 16 7.4 Setting the temperature............ 16 8 Additional functions ..................
16 8.1 Super cooling .......................... 16 8.2 Automatic Super freezing......... 17 8.3 Manual Super freezing ............. 17 8.4 Holiday mode ........................... 17 2 Preventing material damage ....... 9 3 Environmental protection and saving energy............................... 9 3.1 Disposing of packaging ............. 9 3.2 Saving energy............................. 9 9 Alarm........................................... 18 9.1 Door alarm ............................... 18 9.2 Temperature alarm................... 18 4 Installation and connection......... 9 4.1 Scope of delivery........................ 9 4.2 Criteria for the installation 10 Refrigerator compartment.......
18 10.1 Tips for storing food in the location..................................... 10 4.3 Installing the appliance ............ 10 4.4 Preparing the appliance for refrigerator compartment ....... 19 10.2 Chill zones in the refriger- ator compartment................... 19 10.3 "OK" sticker ............................ 19 the first time.............................. 11 4.5 Connecting the appliance to 11 Freezer compartment............... 19 11.1 Freezing capacity ................... 19 11.2 Fully utilising the freezer the electricity supply................. 11 5 Familiarising yourself with your appliance............................ 12 5.1 Appliance .................................
12 5.2 Control panel............................ 13 compartment volume ............. 20 11.3 Tips for storing food in the freezer compartment .............. 20 11.4 Tips for freezing fresh food .... 20 11.5 Shelf life of frozen food at 6 Features...................................... 14 6.1 Shelf.......................................... 14 6.2 Variable shelf............................ 14 6.3 Extendable shelf....................... 14 6.4 Fruit and vegetable con- −18 °C.................................... 20 11.6 Defrosting methods for frozen food ............................. 21 tainer with humidity control ...... 14 6.5 Flat frozen food container ........
15 6.6 Butter and cheese compart- 12 Defrosting................................. 21 12.1 Defrosting in the refriger- ator compartment................... 21 12.2 Defrosting in the freezer ment.......................................... 15 6.7 Door rack.................................. 15 6.8 Accessories.............................. 15 compartment .......................... 21 13 Cleaning and servicing............ 22 13.1 Preparing the appliance for cleaning.................................. 22 2