en Futher information and explanations are available online: Table of contents 1 Safety........................................... 7 1.1 General information................... 7 1.2 Intended use.............................. 7 1.3 Restriction on user group.......... 7 1.4 Safe transport............................ 7 1.5 Safe installation ......................... 8 1.6 Safe use .................................... 9 1.7 Damaged appliance................ 11 6.5 Door rack................................. 17 6.6 Accessories............................. 17 7 Basic operation ......................... 17 7.1 Switching on the appliance..... 17 7.2 Operating tips..........................
18 7.3 Switching off the appliance ..... 18 7.4 Setting the temperature........... 18 2 Preventing material damage .... 13 8 Additional functions ................. 19 8.1 Super cooling ......................... 19 8.2 Automatic Super freezing........ 19 8.3 Manual Super freezing ............ 19 8.4 Energy-saving mode................ 20 3 Environmental protection and saving energy............................ 13 3.1 Disposing of packaging .......... 13 3.2 Saving energy.......................... 13 9 Alarm.......................................... 20 9.1 Door alarm .............................. 20 9.2 Temperature alarm.................. 20 4 Installation and connection......
14 4.1 Scope of delivery..................... 14 4.2 Criteria for the installation location.................................... 14 4.3 Installing the appliance ........... 15 4.4 Preparing the appliance for 10 Refrigerator compartment...... 20 10.1 Tips for storing food in the refrigerator compartment ...... 21 10.2 Chill zones in the refriger- the first time............................. 15 4.5 Connecting the appliance to the electricity supply................ 15 11 Freezer compartment.............. 21 11.1 Freezing capacity .................. 21 11.2 Fully utilising the freezer ator compartment.................. 21 5 Familiarising yourself with your appliance...........................
15 5.1 Appliance ................................ 15 5.2 Control panel........................... 16 compartment volume ............ 21 11.3 Tips for storing food in the freezer compartment ............. 22 11.4 Tips for freezing fresh food ... 22 11.5 Shelf life of frozen food at 6 Features..................................... 16 6.1 Shelf......................................... 16 6.2 Bottle shelf............................... 16 6.3 Storage container.................... 16 6.4 Fruit and vegetable con- −18 °C................................... 22 11.6 Defrosting methods for frozen food ............................ 22 tainer with humidity control ..... 16 5