en Table of contents 1 Safety............................................ 9 1.1 General information.................... 9 1.2 Intended use............................... 9 1.3 Restriction on user group........... 9 1.4 Safe transport............................. 9 1.5 Safe installation ........................ 10 1.6 Safe use ................................... 11 1.7 Damaged appliance................. 13 7 Basic operation .......................... 20 7.1 Switching on the appliance...... 20 7.2 Operating tips........................... 21 7.3 Switching off the appliance ...... 21 7.4 Setting the temperature............ 21 7.5 Button lock (childproof lock)....
21 8 Additional functions .................. 22 8.1 Super cooling .......................... 22 8.2 Super freezing .......................... 22 8.3 Holiday mode ........................... 22 8.4 Energy-saving mode................. 22 8.5 Freshness mode ...................... 23 2 Preventing material damage ..... 15 3 Environmental protection and saving energy............................. 15 3.1 Disposing of packaging ........... 15 3.2 Saving energy........................... 15 4 Installation and connection....... 16 4.1 Scope of delivery...................... 16 4.2 Criteria for the installation 9 Alarm...........................................
23 9.1 Door alarm ............................... 23 9.2 Temperature alarm................... 23 location..................................... 16 4.3 Installing the appliance ............ 16 4.4 Preparing the appliance for 10 Refrigerator compartment....... 24 10.1 Tips for storing food in the refrigerator compartment ....... 24 10.2 Chill zones in the refriger- the first time.............................. 17 4.5 Connecting the appliance to ator compartment................... 24 the electricity supply................. 17 11 Freezer compartment............... 24 11.1 Freezing capacity ...................
24 11.2 Fully utilising the freezer 5 Familiarising yourself with your appliance............................ 17 5.1 Appliance ................................. 17 5.2 Control panel............................ 17 compartment volume ............. 25 11.3 Tips for storing food in the freezer compartment .............. 25 11.4 Tips for freezing fresh food .... 25 11.5 Shelf life of frozen food at 6 Features...................................... 18 6.1 Shelf.......................................... 18 6.2 Variable shelf............................ 18 6.3 Snack container ....................... 18 6.4 Storage container.....................
19 6.5 Fruit and vegetable con- −18 °C.................................... 25 11.6 Defrosting methods for frozen food ............................. 26 tainer with humidity control ...... 19 6.6 Container divider ...................... 19 6.7 Butter and cheese compart- 12 Defrosting................................. 26 12.1 Defrosting in the refriger- ator compartment................... 26 12.2 Defrosting in the freezer ment.......................................... 20 6.8 Door rack.................................. 20 6.9 Ice cube maker ........................ 20 6.10 Accessories............................ 20 compartment .......................... 26 7