en Controls Note: If an accessory is not included in the scope of supply, it can be ordered from customer service. Making mayonnaise Notes Ў When using the blender foot, mayon- naise can only be made with whole eggs (egg white and egg yolk). Ў When making mayonnaise, air under- neath the blender foot prevents the in- gredients blending together well. For op- timum results, let the air escape before mixing. → Fig. 12 - 16 Controls Control lever with switch-on lock You can use the control lever for stepless control of the speed of your appliance. To switch on the appliance, first press the switch-on lock and then the control lever.
The more firmly the control lever is pressed, the higher the speed of the motor. Note: The appliance remains switched on as long as the control lever is pressed. → Fig. 2 Universal cutter The universal cutter is suitable for cutting up food, e.g. meat, hard cheese, onions, garlic, fruit, vegetables, herbs, nuts or al- monds. Notes Ў Remove hard pieces of food before pro- cessing, e.g. gristle, bones, sinews or stones from stone fruit. Ў The universal cutter is not suitable for cutting up very hard ingredients, e.g. cof- fee beans, nutmegs, radishes or frozen food. Ў Only process ice cubes with the ice crusher blade. Blender feet Note:
The blender feet are not suitable for preparing purйes consisting only of pota- toes or foods with a similar consistency. The blender feet are suitable for the following purposes: Ў Mixing drinks Ў Making pancake batter, mayonnaise, sauces and baby food Ў Purйeing cooked food, e.g. fruit, veget- ables, soup Processing food with the blender foot Using the universal cutter → Fig. 17 - 28 Notes Ў Solid foods should always be cut up and cooked until soft before processing, e.g. apples, potatoes or meat. Ў Use the universal cutter for cutting up raw food without adding liquid, e.g. onions, garlic or herbs. Ў Before processing the food in a pan, take the pan off the heat. → Fig.
3 - 11 Honey cake with apples Honey-apple mixture → Fig. 29 Cakes Ingredients Ў 3 eggs Ў 60 g butter Ў 100 g plain white flour Ў 60 g ground walnuts Ў 1 tsp cinnamon Ў 2 tbsp vanilla sugar Ў 1 tsp baking powder Ў 1 apple Preparation Ў Separate the eggs and whisk the egg whites until stiff. Sample recipe Mayonnaise Ў 1 egg (egg yolk and egg white) Ў 1 tbsp mustard Ў 1 tbsp lemon juice or vinegar Ў 200-250 ml oil Ў Salt and pepper to taste 20