en Futher information and explanations are available online: Table of contents 1 Safety.......................................... 26 1.1 General information.................. 26 1.2 Intended use............................. 26 1.3 Restriction on user group......... 27 1.4 Safety instructions .................... 27 7.7 Emptying the blender jug......... 33 7.8 Processing food using the To-Go blender jug .................... 33 7.9 Closing the To-Go blender jug............................................. 34 2 Avoiding material damage......... 30 8 Cleaning and servicing.............. 34 8.1 Dishwasher-safe compon- 3 Environmental protection and ents...........................................
34 8.2 Cleaning products.................... 34 8.3 Cleaning the main unit ............. 35 8.4 Cleaning the blender................ 35 8.5 Cleaning the To-Go blender saving energy............................. 30 3.1 Disposing of packaging ........... 30 4 Unpacking and checking........... 30 4.1 Unpacking the appliance and parts .................................. 30 4.2 Scope of delivery...................... 30 4.3 Setting up the appliance .......... 30 jug and To-Go blade insert ...... 35 9 Recipes....................................... 36 9.1 Overview of recipes.................. 36 5 Familiarising yourself with your appliance............................
31 5.1 Appliance ................................. 31 5.2 Symbols.................................... 31 5.3 Rotary switch............................ 31 5.4 Safety systems ......................... 31 10 Troubleshooting....................... 37 11 Transportation, storage and disposal .................................... 39 11.1 Disposing of old appliance .... 39 6 Before using for the first time ... 31 6.1 Cleaning the appliance and 12 Customer Service..................... 39 12.1 Product number (E-Nr.) and parts ......................................... 32 production number (FD)......... 39 12.2 Warranty conditions................ 39 7 Basic operation ..........................
32 7.1 Cable length ............................. 32 7.2 Recommended speeds............ 32 7.3 Using the blender to pro- cess food.................................. 32 7.4 Using instantaneous switch- ing............................................. 33 7.5 Pushing down food for pro- cessing ..................................... 33 7.6 Adding more ingredients.......... 33 25