Operating Instructions Installation Instructions Safety Information Troubleshooting Tips Customer Service Using the oven. Preheating and Pan Placement Preheat the oven if the recipe calls for it. To preheat, set the oven at the correct temperature. Preheating is necessary for good results when baking cakes, cookies, pastry and breads. Baking results will be better if baking pans are centered in the oven as much as possible. Pans should not touch each other or the walls of the oven. If you need to use two shelves, stagger the pans so one is not directly above the other, and leave approximately 1 1 2 from the front of the pan to the front of the shelf.
For ovens without a preheat indicator light or tone, preheat 10 minutes. Aluminum Foil Do not use aluminum foil to catch spillovers when using the CircuWave fan. The foil will be sucked toward the convection fan. Also, covering an entire shelf with aluminum foil will disturb the heat circulation and result in poor baking. You can use aluminum foil to line the broiler pan and broiler grid. However, you must mold the foil tightly to the grid and cut slits in it just like the grid. How to Set the Oven for Broiling 1 Place the food on the broiler grid in the broiler pan. 3 2 Follow suggested shelf positions in the Broiling guide. Turn the Oven Temperature knob to BROIL.
(On some models, you must push the knob in before turning.) Leave the door open to the broil stop position. The door stays open by itself, yet the proper temperature is maintained in the oven. NOTE: To reduce smoking, do not use the CircuWave fan during broiling. 20