Freezer compartment en right through to the centre within a specific period of time. Information on freezing capacity can be found on the rating plate. Cooked food is more suitable than food that can be eaten raw. Vegetables: Wash, chop up and blanch before freezing. Fruit: Wash, pit and perhaps peel, possibly add sugar or ascorbic acid solution. Food that is suitable for freezing in- cludes baked items, fish and sea- food, meat, game, poultry, eggs without shells, cheese, butter and quark, ready meals and leftovers. Food that is unsuitable for freezing includes lettuce, radishes, eggs in shells, grapes, raw apples and pears, yoghurt, sour cream, crиme fraoche and mayonnaise.
Prerequisites for freezing capacity "Appliance", Fig. 1 / Page 12 1. Approx. 24 hours before placing fresh food in the appliance, switch on Super freezing. "Switching on Super freezing", Page 15 2. Place food in the bottom frozen food container first. 11.2 Fully utilising the freezer compartment volume Learn how to store the maximum amount of frozen food in the freezer compartment. Packing frozen food If you select suitable packaging ma- terial and the correct type of pack- aging, you can determine the product quality and prevent freezer burn. 1. Remove all fittings from the freezer compartment. Page 19 2. Store food directly on the shelves 1. Place the food in the packaging. 2.
Squeeze out the air. 3. Pack food airtight to prevent it and on the floor of the freezer compartment. 11.3 Tips for storing food in from losing flavour and drying out. 4. Label the packaging with the con- the freezer compartment Store food in air-tight packaging. Do not bring food which is to be frozen into contact with frozen food. Place the food over the whole area of the frozen food containers. To ensure that the air can circulate freely in the appliance, push the frozen food containers in as far as they will go. tents and the date of freezing.
11.5 Shelf life of frozen food at −18 °C Food Storage time Fish, sausages, pre- pared meals and baked goods up to 6 months Poultry, meat up to 8 months Vegetables, fruit up to 12 months 11.4 Tips for freezing fresh food Freeze fresh and undamaged food only. Freeze food in portions. The imprinted freezer calendar indic- ates the maximum storage duration in months at a constant temperature of –18 °C. 17