en Further information and explanations are available online: Table of contents 1 Safety........................................... 7 1.1 General information................... 7 1.2 Intended use.............................. 7 1.3 Restriction on user group.......... 7 1.4 Safe transport............................ 7 1.5 Safe installation ......................... 8 1.6 Safe use .................................... 9 1.7 Damaged appliance................ 11 7 Basic operation ......................... 17 7.1 Switching on the appliance..... 17 7.2 Operating tips.......................... 18 7.3 Switching off the appliance ..... 18 7.4 Setting the temperature...........
18 7.5 Button lock (childproof lock)... 18 8 Additional functions ................. 19 8.1 Super cooling ......................... 19 8.2 Super freezing ......................... 19 8.3 Energy-saving mode................ 19 2 Preventing material damage .... 13 3 Environmental protection and saving energy............................ 13 3.1 Disposing of packaging .......... 13 3.2 Saving energy.......................... 13 9 Alarm.......................................... 20 9.1 Door alarm .............................. 20 9.2 Temperature alarm.................. 20 4 Installation and connection...... 14 4.1 Scope of delivery.....................
14 4.2 Criteria for the installation 10 Refrigerator compartment...... 20 10.1 Tips for storing food in the location.................................... 14 4.3 Installing the appliance ........... 15 4.4 Preparing the appliance for refrigerator compartment ...... 20 10.2 Chill zones in the refriger- ator compartment.................. 21 the first time............................. 15 4.5 Connecting the appliance to 11 Freezer compartment.............. 21 11.1 Freezing capacity .................. 21 11.2 Fully utilising the freezer the electricity supply................ 15 5 Familiarising yourself with compartment volume ............
21 11.3 Tips for storing food in the your appliance........................... 15 5.1 Appliance ................................ 15 5.2 Control panel........................... 15 freezer compartment ............. 21 11.4 Tips for freezing fresh food ... 22 11.5 Shelf life of frozen food at −18 °C................................... 22 11.6 Defrosting methods for 6 Features..................................... 16 6.1 Shelf......................................... 16 6.2 Storage container.................... 16 6.3 Fruit and vegetable con- 12 Defrosting................................ 23 12.1 Defrosting in the refriger- frozen food ............................
22 tainer with humidity control ..... 16 6.4 Door rack................................. 17 6.5 Accessories............................. 17 ator compartment.................. 23 12.2 Defrosting in the freezer compartment ......................... 23 5