en Further information and explanations are available online: Table of contents 1 Safety........................................... 4 1.1 General information................... 4 1.2 Intended use.............................. 4 1.3 Restriction on user group.......... 4 1.4 Safe transport............................ 4 1.5 Safe installation ......................... 5 1.6 Safe use .................................... 6 1.7 Damaged appliance.................. 8 6.5 Variable door rack................... 14 6.6 Accessories............................. 14 7 Basic operation ......................... 14 7.1 Switching on the appliance..... 14 7.2 Operating tips..........................
14 7.3 Switching off the appliance ..... 15 7.4 Setting the temperature........... 15 2 Preventing material damage ...... 9 8 Additional functions ................. 15 8.1 Super function ......................... 15 3 Environmental protection and 9 Alarm.......................................... 15 9.1 Door alarm .............................. 15 saving energy.............................. 9 3.1 Disposing of packaging ............ 9 3.2 Saving energy............................ 9 10 Refrigerator compartment...... 16 10.1 Tips for storing food in the 4 Installation and connection...... 10 4.1 Scope of delivery.....................
10 4.2 Criteria for the installation refrigerator compartment ...... 16 10.2 Chill zones in the refriger- location.................................... 10 4.3 Installing the appliance ........... 11 4.4 Preparing the appliance for ator compartment.................. 16 10.3 "OK" sticker ........................... 16 the first time............................. 11 4.5 Connecting the appliance to 11 Freezer compartment.............. 17 11.1 Freezer compartment door ... 17 11.2 Freezing capacity .................. 17 11.3 Tips for storing food in the the electricity supply................ 11 5 Familiarising yourself with freezer compartment ............. 17 11.4 Tips for freezing fresh food ...
17 11.5 Shelf life of frozen food at your appliance........................... 12 5.1 Appliance ................................ 12 5.2 Control panel........................... 13 −18 °C................................... 18 11.6 Defrosting methods for 6 Features..................................... 13 6.1 Shelf......................................... 13 6.2 Bottle shelf............................... 13 6.3 Fruit and vegetable con- frozen food ............................ 18 12 Defrosting................................ 18 12.1 Defrosting in the refriger- tainer........................................ 14 6.4 Door rack................................. 14 ator compartment..................
18 12.2 Defrosting in the freezer compartment ......................... 19 2