en Installation and connection Sensor set- ting Description shortened. → "Overview of basic settings", Page 38 If this additional function has been selected, automatic door opening is deactivated. → "Additional functions", Page 22 Standard Optimum setting for a mixed load and heavily soiled table- ware. Saves both en- ergy and water. Sensitive Adjusts the pro- gramme strength for effective removal of food remnants even with low soiling levels. Energy and water consumption are adjusted accord- ingly.
Very sensitive Adjusts the pro- Installation and connection 4 Installation and con- nection Installation and connection To ensure proper operation, connect the appliance to the power and water supply correctly. Observe the spe- cified criteria and the installation in- structions. gramme strength for difficult conditions of use, e.g. stubborn dried-on food rem- nants. Recommen- ded setting when us- ing organic or ecolo- gical detergents con- taining low levels of active agents. En- ergy and water con- sumption are adjus- ted accordingly. 4.1 Scope of supply After unpacking all parts, check for any damage in transit and complete- ness of the delivery.
If you have any complaints, contact the dealer who sold you the appli- ance or our Customer Service. Note: The appliance has been tested at the factory to check it is in working order. It is possible that water has left marks on the appliance. These marks will disappear after the first wash cycle. The delivery consists of the following: Ў Dishwasher Ў Operating instructions Ў Installation Instructions Ў Further information documents Ў Installation material Ў Salt filling aid funnel Ў Mains cable Ў Quick reference guide 3.5 Efficient Dry The appliance door opens automatic- ally during the drying phase. This en- sures a particularly economical dry- ing result.
For best drying results wait until the end of programme before unloading the tableware. The programme has ended when the display shows "Fin- ished". If automatic door opening is deactiv- ated, energy consumption increases and the drying phase is usually 12