operation en Ў For better washing and drying res- ults, position items with curves or recesses at an angle so water can run off. 14.3 Removing tableware 1. Remove large remnants of food from tableware. To save resources, do not pre- rinse tableware under running wa- ter. 2. Observe the following when arran- WARNING Risk of injury! Hot tableware can cause burns to the skin. When hot, tableware is sensitive to shock, may crack and can result in injury. ▶ When the programme has ended, ging tableware: – Put heavily soiled tableware in do not empty the appliance until the tableware has cooled down for a while. the bottom basket, e.g. pans.
The more powerful the spray jet, the better the dishwashing result will be. – To prevent damage to table- 1. To prevent water dripping on the tableware, unload it starting at the bottom and working up. 2. Check the washing tank and ac- ware, arrange it so it is stable and cannot tip over. – To prevent injury, arrange cut- cessories for soiling and clean if necessary. → "Cleaning and servicing", Page 38 lery with the points and sharp edges facing down. – Position containers with the openings facing down so no wa- ter can collect in them. – Do not block the spray arms - operation 15 Basic operation make sure that they can turn freely.
– Do not place small parts in the operation 15.1 Opening appliance door tablet collecting tray and do not block it with tableware so as not to obstruct the lid of the deter- gent dispenser. 1. If the childproof lock is not activ- ated, open the appliance door. 31