Downloaded from https://www.everyspec.com MIL-STD-1808B SYSTEM SUB-SYSTEM TITLE DEFINITION 25 EQUIPMENT/ FURNISHINGS The subsystem items of removable equipment and furnishings externally mounted on the aircraft or contained in the flight, passenger, cargo, and accessory compartments. Includes emergency, buffet, and lavatory equipment. Does not include structures or equipment assigned specifically to other systems. 00 GENERAL 10 FLIGHT COMPARTMENT The portion of the system above the compartment floor and between the forward passenger partition and the forward pressure dome.
Includes flight crew seats, tables, pilot check lists, food containers, curtains, manuals, electronic equipment racks, spare bulbs, fuses, etc. Does not include cargo compartments. 20 PASSENGER COMPARTMENT The portion of the system where the passengers are seated. Includes lounges (but not dressing rooms), berths, hat racks, curtains, wall coverings, carpets, magazine racks, movable partitions, wall type thermometers, spare bulbs, fuses, etc. 30 BUFFET/GALLEY The portion of the system where food and beverages are stored and prepared.
Includes removable and fixed cabinets, ovens, refrigerators, garbage containers, dish racks, coffee makers and dispensers, containers, electrical outlets, wiring, etc. 40 LAVATORIES The portion of the system containing toilet and dressing room areas with wash basins, dressing tables, and water closet. Includes mirrors, seats, cabinets, dispensing equipment, electrical outlets, wiring, etc. Does not include wash basins and water closets covered in System 38, WATER/WASTE. 50 CARGO COMPARTMENT The portion of the system used for storage of cargo and the components that are or can be mounted on the aircraft and used to load, unload, restrain, guide, or service cargo.
Includes drive systems, rollers, latches, restraint nets, etc. 28