Downloaded from https://www.everyspec.com ,> ,, the test section test item and MIL-STD-81OC not be Injected directly Into have an adverse ‘affecton the microbial-activity. h- (1) Live steam shall working sDace where it may r (2) Rust or’corrosive contaminants shall not be imposed on the test item by the teat facility. i. Unless otherwise specified: (1) All reagents shall conform to the specification of the Cominittee on Analytical Reagents of the American Chemical Society, where such specifications are available. (2) References to water shall be understood to ean distilled water or water of equal purity. .I. If the test is interrupted, follow the procedure of 1.5.1. 11.3 PROCEDURE.S.
The following teat phases are provided ,forapplication in combinations as required. Prior to initiating any testing, determine: a. The test duration(s) (1.4.2a). b. The test item config~ation(s) (1.4.2b): . 11.3.1 Phase 3. Pre-test checkout - All items require a pre-test checkout to provide baaeline data. Conduct the ‘checkoutaa follows: ,. Step 1. Prepare the teat item in accordance with 3.2.2 General Requirements, and required teat item ‘configuration(II.3.b). Step 2. Conduct a complete visual examination of the test item with special attention to discolored areas, imperfections, or the existence of any other conditions that could be conducive to fungus growth. Step 3.
Document the resulta of step 2. Step 4. Conduct an operational checkout in accordance with the approved test plan if operation ia specified by requirements document during or following the fungus test. Step 5. Record results for compliance with 3.2.2, General Requirements. , Step 6. Proceed to ‘phaseII. 11.3.2 Yha se IL. Chamber test. 11.3.2.1 Test preparation. 11.3.2.1.1 Preparation of mineral salts solution. the mineral salts solution to contain the a. Using clean apparatus, prepare following: MSTHOD 508.2 508.2-9 ..