Overview of recipes This overview lists the ingredients and pro- cessing steps for various recipes. → Fig. 21 → Fig. 22 ▶ Do not process food that is hotter than 60 °C in the To-Go blender jug or in the glass container Note Restrictions on processing: Ў The blender cannot be used to make mayonnaise. Recipes en Ў Use enough liquid when mixing solid food. Ў Mix powdered food with sufficient liquid before blending, or dissolve it entirely in liquid. Examples of powdered food in- clude icing sugar, cocoa powder, roas- ted soybeans, flour, protein powder. Ў Do not process any frozen food in the glass container. Ў Do not place hot ingredients into an ice- cold glass container.
Recipe Ingredients Processing Basil pesto Ў 10 g pine nuts Ў 3 g garlic Ў 5 g salt Ў 40 g Parmesan cheese Ў 10 g fresh basil Ў 70 g olive oil Tool: Ў Glass container Ў Blender and chopping blade with red seal Ў Put the pine nuts, garlic, salt and Parmesan cheese in the glass con- tainer and close it with the blade holder. Ў Chop at the maximum setting 7 (4) for 15 s. Ў Add the basil and olive oil, and blend everything for 10 s at the maximum setting 7 (4). Recipe Ingredients Processing Green smoothie Ў 1 green apple (approx. 100 g) Ў Juice of one lemon (ap- prox. 20 g) Ў 20 g kale Ў 10 g celery Ў 10 g coriander leaves Ў 10 g linseed Ў 1 g ground cinnamon Ў 250 g chilled water Tool:
Ў To-Go blender jug Ў Blender and chopping blade with red seal Ў Peel the apple and cut it into pieces. Ў Cut the celery into pieces. Ў Put all of the ingredients into the To-Go blender jug and close it with the blade holder. Ў Blend at the maximum setting 7 (4) for 60 s. Printed on 100% recycled paper 15