■ If possible, transport deep-frozen food in an insulated bag and place quickly in the freezer compartment. ■ Freeze fresh and undamaged food only. ■ Keep food which is to be frozen away from food which is already frozen. ■ To prevent food from losing its flavour or drying out, place in airtight containers. Insert frozen food container all the way to ensure unrestricted air circulation. If you have to store lots of food, it is possible to transfer the food to the glass shelves and stack it on the base of the freezer base. 1. To do this, remove all the frozen food containers. 2. Pull out the frozen food containers all the way, lift at the front and remove. Fig.
4 Freezing and storing food ■ Packaging must not be damaged. ■ Temperature in the supermarket freezer must be -18 °C or lower. Purchasing frozen food ■ Use by the “use by” date. Storing frozen food Freezing food ■ before placing large quantities of food in the refrigerator compartment. Super cooling sets the refrigerator temperature to the coldest temperature setting for approx. 18 hours. Then the appliance automatically switches to the temperature set prior to super cooling mode. Switch on super cooling mode, e.g. Freezer compartment Use the freezer compartment Note Ensure that the freezer compartment door has been closed properly. If the door is open, the frozen food will thaw.
The freezer compartment will become covered in thick ice. Also: waste of energy due to high power consumption! Max. freezing capacity Information about the max. freezing capacity within 24 hours can be found on the rating plate. Fig. - Fig. 2 Press the “super” button 8 until the super cooling display 2 is lit. ■ for the fast cooling of drinks. Switching on and off ■ To store deep-frozen food. Super cooling ■ To make ice cubes. ■ To freeze food. en 12