Program table EN * Chicken and sausages must only be cooked well-done. Tips: if you like your meat blue rare, you can use Cooking table for out of program food For frozen food , press before selecting your program. 55 Dedicated program Cooking level colour indicator Red meat Rare Medium Well-done Burger Rare Medium Well-done Panini Lightly cooked Well-done Crispy Fish Lightly cooked Medium Well-done Chicken* Fully cooked Sausage* Fully cooked Food Cooking program Cooking level rare medium well-done Bread slices of bread, toasted sandwiches burger:
(after pre-cooking the meat) Meat & Poultry Pork fillet (boneless), pork belly Lamb (boneless) Frozen chicken nuggets Gammon steak Marinated chicken breast Vegetables Potatoes (3 mm slices) Leeks (7-8 mm slices) Courgettes (7-8 mm slices) Peppers Fish Whole trout Shelled prawns King prawns (with and without shells on) Tuna steak Manual mode Toasted sandwiches, panini... (thin slices of similar thickness) Fixed temp