Guide to cooking programs Panini Burger Manual mode: Traditional grill for manual operation EN Poultry: breast or thigh (off the bone) Fish: salmon fillet Sausage Red meat (off the bone) NOTE: Maximum thickness of food 4 cm and minimum thickness of food 4mm for all cooking programs and manual mode. 1 Setting up 1 Remove all packaging materials, stickers and accessories from the inside and the outside of the appliance. The colour sticker on the cooking level indicator can be changed, according to the language. You can replace it with the one on the inside of the packaging.
1 2 2 Before using for the first time, thoroughly clean the plates with warm water and a little washing-up liquid, rinse and dry thoroughly. 3-4 Position the removable juice collection tray at the front of the appliance. OK 3 4 46