en Table of contents 1 Safety............................................ 7 1.1 General information.................... 7 1.2 Intended use............................... 7 1.3 Restriction on user group........... 7 1.4 Safe transport............................. 7 1.5 Safe installation .......................... 8 1.6 Safe use ..................................... 9 1.7 Damaged appliance................. 11 7.3 Switching off the appliance ...... 17 7.4 Setting the temperature............ 17 7.5 Button lock (childproof lock).... 17 8 Additional functions .................. 17 8.1 Super cooling .......................... 17 8.2 Super freezing ..........................
18 9 Alarm........................................... 18 9.1 Door alarm ............................... 18 9.2 Temperature alarm................... 18 2 Preventing material damage ..... 12 3 Environmental protection and saving energy............................. 12 3.1 Disposing of packaging ........... 12 3.2 Saving energy........................... 12 10 Refrigerator compartment....... 19 10.1 Tips for storing food in the refrigerator compartment ....... 19 10.2 Chill zones in the refriger- 4 Installation and connection....... 13 4.1 Scope of delivery...................... 13 4.2 Criteria for the installation ator compartment................... 19 11 Freezer compartment...............
19 11.1 Freezing capacity ................... 19 11.2 Fully utilising the freezer location..................................... 13 4.3 Installing the appliance ............ 13 4.4 Preparing the appliance for compartment volume ............. 20 11.3 Tips for storing food in the the first time.............................. 13 4.5 Connecting the appliance to freezer compartment .............. 20 11.4 Tips for freezing fresh food .... 20 11.5 Shelf life of frozen food at the electricity supply................. 14 5 Familiarising yourself with your appliance............................ 14 5.1 Appliance ................................. 14 5.2 Control panel............................
14 −18 °C.................................... 20 11.6 Defrosting methods for frozen food ............................. 20 12 Defrosting................................. 21 12.1 Defrosting in the refriger- 6 Features...................................... 15 6.1 Shelf.......................................... 15 6.2 Storage container..................... 15 6.3 Fruit and vegetable con- ator compartment................... 21 12.2 Defrosting in the freezer compartment .......................... 21 tainer with humidity control ...... 15 6.4 Container divider ...................... 15 6.5 Door rack.................................. 15 6.6 Ice cube maker ........................
15 6.7 Accessories.............................. 16 13 Cleaning and servicing............ 21 13.1 Preparing the appliance for cleaning.................................. 21 13.2 Cleaning the appliance .......... 21 13.3 Removing the fittings.............. 22 7 Basic operation .......................... 16 7.1 Switching on the appliance...... 16 7.2 Operating tips........................... 16 5