Test dishes en 22.1 Product number (E-Nr.) and production number (FD) The product number (E no.) can also be found on the glass ceramic. You can also display the customer ser- vice index (KI) and the production number (FD) in the basic settings. → Page 15 Make a note of your appliance's details and the Cus- tomer Service telephone number to find them again quickly. You can find the product number (E-Nr.) and the pro- duction number (FD) on the appliance's rating plate. The rating plate can be found: Ў on the appliance certificate. Ў on the lower section of the hob. 23 Test dishes These recommended settings are intended for test in- stitutes to facilitate the testing of our appliances.
The tests were carried out using our cookware sets for in- duction hobs. If required, these accessory sets can be purchased at a later point from specialist retailers, or through our technical after-sales service or our online shop. ‒ Heating up: Duration 6 min. 30 sec., power level 7 3. Once the Bйchamel sauce comes to the boil, leave it on the cooking zone for a further two minutes. ‒ Simmering: Power level 2 23.5 Cooking rice pudding with the lid on Milk temperature: 7 °C 1. Heat the milk until it starts to rise up. Heat up without a lid. Stir after heating for 10 min. 2. Set the recommended power level and add rice, sugar and salt to the milk.
The cooking time, including heating up, is approx. 45 minutes. Ў 16 cm saucepan, ingredients: 190 g short-grain rice, 90 g sugar, 750 ml milk with 3.5% fat content and 1 g salt – Heating up: Duration approx. 5 min. 30 sec., power level 8.5 – Simmering: Power level 3 Ў 20 cm saucepan, ingredients: 250 g short-grain rice, 120 g sugar, 1 l milk with 3.5% fat content and 1.5 g salt – Heating up: Duration approx. 5 min. 30 sec., power level 8.5 – Simmering: Power level 3, stir after 10 minutes 23.1 Melting the chocolate coating Ingredients: 150 g dark chocolate (55% cocoa). Ў 16 cm saucepan without lid – Boiling:
Power level 1.5 23.2 Heating and keeping lentil stew warm Recipe in accordance with DIN 44550 Initial temperature 20 °C Heating up without stirring Ў 16 cm saucepan with lid, amount: 450 g – Heating up: Duration 1 min. 30 sec., power level 9 – Simmering: Power level 1.5 Ў 20 cm saucepan with lid, amount: 800 g – Heating up: Duration 2 min. 30 sec., power level 9 – Simmering: Power level 1.5 23.3 Heating and keeping lentil stew warm E.g.: Lentil diameter 5–7 mm. Initial temperature 20 °C Stir after heating for 1 minute Ў 16 cm saucepan with lid, amount: 500 g – Heating up: Duration approx. 1 min. 30 sec., power level 9 – Simmering: Power level 1.5 Ў 20 cm saucepan with lid, amount:
1 kg – Heating up: Duration approx. 2 min. 30 sec., power level 9 – Simmering: Power level 1.5 23.6 Cooking rice pudding without a lid Milk temperature: 7 °C 1. Add the ingredients to the milk and heat the mixture up while stirring continuously. 2. Once the milk has reached approx. 90 °C, select the recommended power level and leave it to simmer on a low heat for approx. 50 minutes. Ў 16 cm saucepan without lid, ingredients: 190 g short-grain rice, 90 g sugar, 750 ml milk with 3.5% fat content and 1 g salt – Heating up: Duration approx. 5 min. 30 sec., power level 8.5 – Simmering: Power level 3 Ў 20 cm saucepan without lid, ingredients:
250 g short-grain rice, 120 g sugar, 1 l milk with 3.5% fat content and 1.5 g salt – Heating up: Duration approx. 5 min. 30 sec., power level 8.5 – Simmering: Power level 2.5 23.4 Bйchamel sauce Milk temperature: 7 °C Ў 16 cm saucepan without lid, ingredients: 40 g but- ter, 40 g flour, 0.5 l milk with 3.5% fat content and a pinch of salt Preparing Bйchamel sauce 1. Melt the butter, stir in the flour and salt, and heat up the mixture. ‒ Heating up: Duration 6 min., power level 2 2. Add the milk to the roux and bring to the boil, stir- ring continuously. 19