Information for Use PXV9..DC.. | Bosch (EN)

Induction hob

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1.3 Restriction on user group

en Safety Further information and explanations are available online: Table of contents 1.2 Intended use Only a licensed professional may connect ap- pliances without plugs. Damage caused by in- correct connection is not covered under the warranty. The appliance can only be used safely if it is correctly installed according to the safety in- structions. The installer is responsible for en- suring that the appliance works perfectly at its installation location. Only use this appliance: Ў To prepare meals and drinks. Ў Under supervision. Never leave the appli- 1 Safety...................................................................

2 2 Avoiding material damage.................................. 4 3 Environmental protection and saving en- ergy ...................................................................... 5 4 Suitable cookware............................................... 5 5 Familiarising yourself with your appliance ....... 7 6 Basic operation ................................................... 8 7 FlexInduction..................................................... 10 8 MoveMode ......................................................... 10 9 Time-setting options......................................... 11 ance unattended when cooking for short periods.

Ў in private households and in enclosed 10 PowerBoost....................................................... 12 11 PanBoost ........................................................... 12 spaces in a domestic environment. Ў up to an altitude of max. 4000 m above 12 Keep-warm function.......................................... 12 sea level. Do not use the appliance: Ў With an external timer or a separate remote 13 PerfectFry Sensor ............................................. 13 14 Childproof lock.................................................. 14 15 Wipe protection................................................. 14 control.

This does not apply if operation with appliances included in EN 50615 is switched off. If you wear an active implantable medical device (e.g. a pacemaker or defibrillator), check with your doctor that it complies with Council Directive 90/385/EEC of 20th June 1990, EN 45502-2-1 and EN 45502-2-2, and that it has been chosen, implanted and pro- grammed in accordance with VDE-AR-E 2750-10. If these conditions are satisfied, and if, in addition, non-metal cooking utensils and cookware with non-metal handles are used, it is safe to use this induction hob as intended. 16 Individual safety switch-off ..............................

15 17 Basic settings.................................................... 15 18 Cookware test ................................................... 16 19 Cleaning and servicing..................................... 17 20 Troubleshooting................................................ 17 21 Disposal............................................................. 18 22 Customer Service.............................................. 18 23 Test dishes ........................................................

19 1 Safety 1.3 Restriction on user group This appliance may be used by children aged 8 or over and by people who have reduced physical, sensory or mental abilities or inad- equate experience and/or knowledge, provided that they are supervised or have been instructed on how to use the appliance safely and have understood the resulting dangers. Do not let children play with the appliance. Observe the following safety instructions. 1.1 General information Ў Read this instruction manual carefully. Ў Keep the instructions, the appliance and the product information safe for future refer- ence or for the next owner. Ў Do not connect the appliance if it has been damaged in transit. 2

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1.4 Safe use

Safety en Children must not perform cleaning or user maintenance unless they are at least 15 years old and are being supervised. Keep children under the age of 8 years away from the appliance and power cable. Metal objects on the hob quickly become very hot. ▶ Never place metal objects (such as knives, forks, spoons and lids) on the hob. WARNING ‒ Risk of electric shock! Incorrect repairs are dangerous. ▶ Repairs to the appliance should only be 1.4 Safe use WARNING ‒ Risk of fire! Leaving fat or oil cooking on an unattended hob can be dangerous and may lead to fires. ▶ Never leave hot oil or fat unattended.

▶ Never attempt to extinguish a fire using wa- carried out by trained specialist staff. ▶ Only use genuine spare parts when repair- ing the appliance. ▶ If the power cord or the appliance power cable of this appliance is damaged, it must be replaced with a special power cord or special appliance power cable, which is available from the manufacturer or its Cus- tomer Service. If the appliance or the power cord is dam- aged, this is dangerous. ▶ Never operate a damaged appliance. ▶ If the surface is cracked, you must switch ter; instead, switch off the appliance and then cover with a lid or a fire blanket. The cooking surface becomes very hot.

▶ Never place flammable objects on the cooking surface or in its immediate vicinity. ▶ Never place objects on the cooking sur- face. The appliance will become hot. ▶ Do not keep combustible objects or aero- sol cans in drawers directly underneath the hob. Hob covers can cause accidents, for example due to overheating, catching fire or materials shattering. ▶ Do not use hob covers. After every use, switch off the hob using the main switch. ▶ Do not wait until the hob turns off automat- off the appliance in order to prevent a pos- sible electrical shock. To do this, switch off the appliance via the fuse in the fuse box rather than at the main switch.

▶ Never pull on the power cord to unplug the appliance. Always unplug the appliance at the mains. ▶ If the appliance or the power cable is dam- aged, immediately switch off the fuse in the fuse box. ▶ Call customer services. → Page 18 An ingress of moisture can cause an electric shock. ▶ Do not use steam- or high-pressure clean- ically as there are no longer any pots and pans on it. Food may catch fire. ▶ The cooking process must be monitored. A short process must be monitored continu- ously. ers to clean the appliance. The insulation on cables of electrical appli- ances may melt if it touches hot parts of the appliance. ▶ Never bring electrical appliance cables into WARNING ‒ Risk of burns!

The appliance and its parts that can be touched become hot during use, particularly the hob surround, if fitted. ▶ Caution should be exercised here in order contact with hot parts of the appliance. If metallic objects come into contact with the fan that is located on the underside of the hob, this may cause an electric shock. ▶ Do not store long, pointed metallic objects to avoid touching heating elements. ▶ Young children under 8 years of age must be kept away from the appliance. Hob protective grilles may cause accidents. ▶ Never use hob protective grilles. The appliance becomes hot during operation. ▶ Allow the appliance to cool down before in the drawers below the hob.

WARNING ‒ Risk of injury! Saucepans may suddenly jump due to liquid between the saucepan base and the hotplate. ▶ Always keep hotplates and saucepan cleaning. bases dry. ▶ Never use icy-cold cookware that has been in the freezer. 3

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2 Avoiding material damage

en Avoiding material damage When cooking in a bain marie, the hob and cooking container could shatter due to over- heating. ▶ The cooking container in the bain marie WARNING ‒ Risk of suffocation! Children may put packaging material over their heads or wrap themselves up in it and suffocate. ▶ Keep packaging material away from chil- must not directly touch the bottom of the water-filled pot. ▶ Only use heat-resistant cookware. An appliance with a cracked or broken sur- face can cause cuts. ▶ Do not use the appliance if it has a cracked dren. ▶ Do not let children play with packaging ma- terial. Children may breathe in or swallow small parts, causing them to suffocate.

▶ Keep small parts away from children. ▶ Do not let children play with small parts. or broken surface. 2 Avoiding material damage This is where you can find the most common causes of damage and tips on how to avoid them. Damage Cause Measure Stains Unsupervised cooking process. Monitor the cooking process. Stains, blisters Spilled food, especially food with a high sugar content. Remove immediately with a glass scraper. Stains, blisters or fractures in the glass Defective cookware, cookware with melted enamel or cookware with copper or alu- minium base. Use suitable cookware that is in a good con- dition. Stains, discolouration Unsuitable cleaning methods.

Only use cleaning agents that are suitable for glass ceramic, and only clean the hob when it is cold. Blisters or fractures in the glass When cooking, do not hit the glass or let ob- jects fall onto the hob. Scratches, discolour- ation Knocks or falling cookware, cooking ac- cessories or other hard or pointed objects. Check the cookware. Lift the cookware when moving it. Scratches Salt, sugar or sand. Do not use the hob as a work surface or storage space. Damage to the appli- ance Rough cookware bases or moving the cook- ware on the hob. Cooking with frozen cookware. Never use frozen cookware. Damage to the cook- ware or the appliance Cooking without contents.

Never place or heat empty cookware on a hot cooking zone. Glass damage Melted material on the hot cooking zone or hot pot lid on the glass. Do not place greaseproof paper or alu- minium foil nor plastic containers or pot lids on the hob. Overheating Hot cookware on the control panel or on the frame. Never place hot cookware on these areas. ATTENTION! A fan is located on the underside of this hob. ▶ If a drawer is located on the underside of the hob, do not store any small or pointed objects, paper or tea towels in it. These objects may be sucked in and damage the fan or impair the cooling.

▶ There must be a clearance of at least 2 cm between the contents of the drawer and the fan entry point. 4

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