en Preventing material damage ▶ Keep small parts away from children. ▶ Do not let children play with small parts. WARNING ‒ Risk of electric shock! Improper repairs are dangerous. ▶ Repairs to the appliance should only be WARNING ‒ Risk of poisoning! Using the gas cooking appliance leads to a build-up of heat, moisture and combustion products in the room where the appliance is installed. ▶ Ensure that the kitchen is sufficiently ventil- carried out by trained specialist staff. ▶ Only use genuine spare parts when repair- ing the appliance.
▶ If the power cord of this appliance is dam- aged, it must be replaced by the manufac- turer, the manufacturer's Customer Service or a similarly qualified person in order to prevent any risk. If the insulation of the power cord is dam- aged, this is dangerous. ▶ Never let the power cord come into contact ated, in particular when operating the gas cooking appliance. ▶ If the appliance is used intensively and for prolonged periods, ensure that there is ad- ditional ventilation so that the combustion products are safely fed to the outside, e.g.
if using existing ventilation equipment, set a higher performance level and, at the same time, ensure that the air is replaced with fresh air in the room where the appliance is installed. ▶ Consult specialist personnel when installing with hot appliance parts or heat sources. ▶ Never let the power cord come into contact with sharp points or edges. ▶ Never kink, crush or modify the power cord. An ingress of moisture can cause an electric shock. ▶ Do not use steam- or high-pressure clean- additional ventilation equipment. ers to clean the appliance. If the appliance or the power cord is dam- aged, this is dangerous. ▶ Never operate a damaged appliance. ▶ Call customer services.
→ Page 17 1.5 Halogen bulb WARNING ‒ Risk of burns! The bulbs in the cooking compartment get very hot. There is still a risk of burning for some time after they have been switched off. ▶ Do not touch the glass cover. ▶ Avoid contact with your skin when cleaning. WARNING ‒ Risk of suffocation! Children may put packaging material over their heads or wrap themselves up in it and suffocate. ▶ Keep packaging material away from chil- WARNING ‒ Risk of electric shock! When changing the bulb, the bulb socket con- tacts are live. ▶ Before replacing the bulb, ensure that the dren. ▶ Do not let children play with packaging ma- appliance is switched off in order to pre- vent a potential electric shock.
▶ Also switch off the fuse in the fuse box. terial. Children may breathe in or swallow small parts, causing them to suffocate. 2 Preventing material damage 2.1 General Objects on the cooking compartment floor at over 50 °C will cause heat to build up. The baking and roasting times will no longer be correct and the enamel will be damaged. ▶ Do not place any accessories, greaseproof paper or foil of any kind on the cooking compartment floor. ▶ Only place cookware on the cooking compartment floor if a temperature under 50 °C has been set. When the cooking compartment is hot, any water in- side it will create steam. The change in temperature may cause damage.
▶ Never pour water into the cooking compartment when it is still hot. ATTENTION! Alcoholic vapours may catch fire in the hot cooking compartment and cause permanent damage to the ap- pliance. The appliance door may spring open due to an explosion and it may fall off. The door panels may shatter and fragment. Due to the resulting negative pressure, the cooking compartment may become con- siderably deformed inwards. ▶ Do not heat spirits (≥ 15% vol.) when undiluted (e.g. for marinating or pouring over food). 4