PerfectFry Sensor en 13 PerfectFry Sensor Suitable for cooking or reducing sauces, pancakes or frying eggs with butter, for frying vegetables or steaks up to the required level of boiling, and for keeping the temperature under control. Instead of frequently adjusting the power level during cooking, select the required target temperature once at the start. The sensors under the glass ceramic meas- ure the temperature of the cookware and keep this constant throughout the entire cooking process. This function is available on all cooking zones marked with this symbol . The recommended cookware is available from cus- tomer service, specialist retailers or our online shop www.bosch-home.com.
Note: You can also use other cookware. Depending on the composition of the cookware, the achieved temper- ature may differ from the selected temperature level. 13.4 Switching on the PerfectFry Sensor 1. Place empty cookware on the cooking zone. 2. Select the cooking zone and touch . 3. Within the next 10 seconds, select the required tem- perature setting on the control panel. a The functions starts. flashes until the set tar- get temperature is reached. a Once the target temperature has been reached, a 13.1 Advantages Ў The temperature is automatically kept constant without you having to change the power level. Ў Oil does not overheat. This prevents the food from burning.
Ў The cooking zone only continues heating for as long as this is necessary to maintain the temperature. This saves energy. signal tone sounds and stops flashing. 4. Add the frying fat and then the food to the frying pan. Note: If you need to cook with more than 250 ml oil, add the oil and wait a few seconds before you add the food. 13.2 Temperature levels Temperature levels for preparing meals. 13.5 Switching off PerfectFry Sensor Level Temper- ature Functions Cookware ▶ Select the cooking zone and touch . a The function has been deactivated.
1 120 єC Boiling and reducing sauces, fry veget- ables 2 140 єC Searing in olive oil or butter 3 160 єC Frying fish and coarse foods 4 180 єC Deep-fat frying breaded, frozen and grilled food 5 215 єC High-temperature grill and griddle plate 13.6 Recommendations for cooking with the PerfectFry Sensor The following table shows the ideal temperature levels for a selection of dishes. The temperature and the cooking time depend on the amount, condition and quality of the food.
Ў Frying pan Ў Teppanyaki Ў Griddle plate Cookware Meat Escalope 4 6-10 Escalope, breaded 4 6-10 Fillet 4 6-10 Chops 3 10-15 Cordon bleu, Wiener Schnitzel 13.3 Recommended cookware Special cookware has been developed for this function, which delivers the best results.
Cookware Recommended cooking zone Frying pan, 15 cm dia- meter 4 10-15 Single cooking zone Steak, rare, 3 cm thick 5 6-8 Steak, medium, 3 cm thick 5 8-12 Steak, well-done, 3 cm thick 4 8-12 T-bone steak, rare, 4.5 cm thick Frying pan, 19 cm dia- meter Single cooking zone Frying pan, 21 cm dia- meter Single cooking zone 5 10-15 T-bone steak, medium, 4.5 cm thick 5 20-30 Frying pan, 28 cm dia- meter Triple zone Teppanyaki Flex Zone Grill Flex Zone Poultry breast, 2 cm thick 3 10-20 Bacon 2 5-8 Minced meat 4 6-10 Hamburgers, 1.5 cm thick 3 6-15 13