en Base unit Base unit Preparation for meat mincer W W Warning Risk of injury! Do not reach into the sharp knife. Preparation W W Warning Risk of injury! Do not insert the mains plug until all preparations for working with the appliance are complete and the required attachments are assembled correctly and connected to the base unit. Caution! Always only use one perforated disc. X Fig. D 1. Insert the worm gear with the agitator ■ ■ Place the base unit on a stable and level work surface. ■ ■ Pull the mains cable out of the cable storage compartment to the required length. The base unit is now prepared. paddle at the front in the housing. 2.
First fit the knife and then the required perforated disc onto the worm gear. 3. Fit the threaded ring onto the housing and screw tight in a clockwise direction without using force. The meat mincer is now prepared. Base attachment Preparation for sausage filler X Fig. E 1. Insert the worm gear with the agitator The base attachment can be used for the following applications: paddle at the front in the housing. 2. First fit the bearing ring onto the worm Meat mincer For chopping up raw or cooked food. Select the appropriate perforated disc depending on the type and consistency of the food to be processed. X “Tips” see page 25 gear and then the sausage nozzle into the housing. 3.
Fit the threaded ring onto the housing and screw tight in a clockwise direction without using force. The sausage filler is now prepared. Sausage filler For filling artificial and natural casings with sausage meat. For producing meat rolls. Preparation for kebbe maker Kebbe maker For producing tubes of dough or minced meat. X Fig. F 1. Insert the worm gear with the agitator paddle at the front in the housing. 2. First fit the conical ring onto the worm Note: Other applications are possible using the base attachment and appropriate accessories available from Customer Service. gear and then the kebbe nozzle into the housing. 3. Fit the threaded ring onto the housing Caution!
When assembling the different individual parts, make sure that the notched markings on the inserts match up with the relevant one on the housing. and screw tight in a clockwise direction without using force. The kebbe maker is now prepared. Use Note: The food is processed in different ways depending on the application. X “Recipes” see page 24 21 MFW3_EU_8001019358.indb 21 01.12.2015 12:05:48