en Cleaning and servicing Tip: For optimum results, process thin ingredients in bunches. 2. Remove the continuous feed shredder from the base unit. → Fig. 19 1. Prepare your food. Cut large items of food into pieces so they fit into the filling shaft. 2. Insert the mains plug. 6.4 Dismantling the continu- ous feed shredder → Fig. 11 3. Set the rotary switch to the recom- 1. Rotate the lid anticlockwise. mended speed. → Fig. 12 4. Insert the food into the filling shaft → Fig. 20 Markings and must match up. 2. Remove the lid. and press down with the pusher, applying light pressure. → Fig. 13 5. Stop processing when → Fig. 21 3.
Take hold of the disc holder by the shaft and take out of the housing with the cutting disc. → Fig. 22 4. Take hold of the cutting disc by ‒ all food has been processed. ‒ the food in the bowl almost reaches the outlet opening of the continuous feed shredder. 6. Set the rotary switch to . → Fig. 14 Wait until the appliance stops. 7. Unplug the mains plug. the edge and remove. → Fig. 23 Tip: Clean all parts immediately after use so that residues do not dry on. 6.2 Emptying the bowl Cleaning and servicing 7 Cleaning and servicing Tip: You can empty the bowl during processing without removing the con- tinuous feed shredder.
Cleaning and servicing 7.1 Cleaning products Find out here what cleaning agents are suitable for your accessories. 1. Set the rotary switch to . Wait until the appliance stops. 2. Unplug the mains plug. ATTENTION! Using unsuitable cleaning agents or incorrect cleaning may damage the accessories. ▶ Do not use cleaning agents con- → Fig. 15 3. Press the release button and raise the swivel arm until it engages. → Fig. 16 4. Remove and empty the bowl. taining alcohol or spirits. ▶ Do not use sharp, pointed or metal → Fig. 17 objects. ▶ Do not use abrasive cloths or cleaning agents. 6.3 Removing the continuous feed shredder 1.
Rotate the continuous feed shred- 7.2 Overview of cleaning Clean the individual parts as indic- ated in the table. → Fig. 24 der anticlockwise until it releases. → Fig. 18 20