Avoiding material damage en Avoiding material damage Avoiding material dam- age Cleaning the accessories be- fore using for the first time 1. Clean all parts that come into con- Avoiding material damage Follow these instructions to prevent material damage to your appliance, accessories or other objects in your kitchen. tact with food before using for the first time. → "Cleaning and servicing", Page 20 2. Put the cleaned and dried parts ATTENTION! Improper use may cause material damage. ▶ Do not process food that contains out ready for use. hard components, e.g. bones.
▶ Do not insert objects into the filling Familiarising yourself with the accessories Familiarising yourself with the accessories shaft or housing, e.g. wooden spoons. ▶ Before use, check the filling shaft Familiarising yourself with the accessories Familiarise yourself with your access- ory. and housing for foreign objects. Components Unpacking and checking Unpacking and checking You can find an overview of the parts of your accessories here. → Fig. 2 Unpacking and checking Find out here what you need to note when unpacking the appliance. Unpacking the accessories and parts 1. Take the accessories out of the packaging. 2.
Take all other parts and the ac- companying documents out of the packaging and place them to hand. 3. Remove any packaging material. 4. Remove any stickers or film. Contents of package After unpacking all parts, check for any damage in transit and complete- ness of the delivery. → Fig. 1 1 Special accessory 17 A Meat mincer attachment B Juicer attachment1 C Perforated discs1 D Grater attachment1 E Viennese whirl attachment1 1 Housing 2 Worm gear with agitator paddle 3 Knife 4 Perforated disc, medium 5 Threaded ring 6 Seal 7 Filling tray 8 Pusher A Meat mincer attachment B Accompanying documents