Fig. 1 /12 * Bottles can be stored securely on the bottle shelf. The holder can be adjusted. Fig. 1 /22 * The bottle holder prevents bottles from falling over when the door is opened and closed. Fig. 9 Fill the ice cube tray ѕ full of water and place in the freezer compartment. If the ice tray is stuck to the freezer compartment, loosen with a blunt implement only (spoon-handle). To loosen the ice cubes, twist the ice tray slightly or hold briefly under flowing water. To prevent the quality of the food from deteriorating, it is important that the permitted storage period is not exceeded. The storage period depends on the type of produce.
The figures next to the symbols indicate the permitted storage period of the produce in months. When purchasing frozen produce, observe the date of manufacture or use- by date. Larger quantities of food – slide the regulator to the left. Fig. 8 Lift shelf upwards and take out. Freezer calendar Bottle shelf Bottle holder Ice cube tray Door shelf Fig. 1 /17 * Depending on the type and application, select one of the following options: ■ in an electric oven, with/without fan assisted hot-air Do not refreeze food which is beginning to thaw or which has already thawed. It can only be refrozen when it has been used to prepare a ready meal (boiled or fried).
No longer store the frozen produce for the max. storage period. Fig. 6 If required, you can vary the shelves inside the appliance: To do this, pull out shelf, lift at the front and take out. Fig. 7 To create the optimum storage climate for vegetables, salad and fruit, the air humidity in vegetable container can be regulated according to the quantity stored. Smaller quantities of food – slide the regulator to the right. Thawing frozen food Vegetable container with humidity control ■ at room temperature Interior fittings ■ in the refrigerator ■ in the microwave г= Caution Glass shelves * Not all models. en 14