Troubleshooting en Tip: After processing liquids, it is often sufficient to clean the blender without disassembling it. Pour a little water and washing-up liquid into the attached blender. Switch on the blender for several seconds (if the appliance features quick-action operation, select setting M ). Pour out the water and rinse out the blender with clear water. Sponge mixture Basic recipe – – 2 eggs – – 2-3 tbs. hot water – – 100 g sugar – – 1 packet of vanilla sugar – – 70 g flour – – 70 g cornflour baking powder (if required) ■ ■ Beat the ingredients (except flour and cornflour) with the whisk for approx. 4-6 minutes at setting 4 until frothy.
■ ■ Rotate switch to setting 2 and spoon in the sifted flour and cornflour within approx. Ѕ to 1 minute. Maximum quantity: 2 x basic recipe Cake mixture Basic recipe Taking the blender apart X Figure F ■ ■ Rotate the base of the blender jug in a clockwise direction and remove. ■ ■ Upon the flanks, rotate the blade insert in an anti-clockwise direction. The blade insert is released. ■ ■ Take blade insert out and remove sealing ring.
Putting the blender together X Figure G – – 3-4 eggs – – 200-250 g sugar – – 1 pinch of salt – – 1 packet of vanilla sugar or peel from Ѕ lemon – – 200-250 g butter (room temperature) – – 500 g flour – – 1 packet of baking powder – – ⅛ l milk ■ ■ Mix all ingredients with the stirrer for approx. Ѕ minute at setting 1, then for approx. 3-4 minutes at setting 3 . Maximum quantity: 1.5-2 x basic recipe Short pastry Basic recipe W W Risk of injury! Never assemble blender on the base unit. ■ ■ Apply sealing ring on blade insert. ■ ■ Insert blade insert from below into blender jug. ■ ■ Tighten the blade insert with the aid of the blender jug base.
■ ■ Tighten the base of the blender jug in an anti-clockwise direction. Troubleshooting If the appliance malfunctions, please consult our customer service. – – 125 g butter (room temperature) – – 100-125 g sugar – – 1 egg – – 1 pinch of salt – – A little lemon peel or vanilla sugar – – 250 g flour – – Baking powder if required ■ ■ Process all ingredients for approx. Ѕ minute at setting 1, then for approx. 2-3 minutes with the stirrer (setting 3) or kneading hook (setting 2). Maximum quantity: 2 x basic recipe Application examples Whipped cream – – 100 g-600 g ■ ■ Whip cream with the whisk for 1Ѕ to 4 minutes at setting 4 (depending on the quantity and properties of the cream).
Egg white – – 1 to 8 egg whites ■ ■ Beat egg white with the whisk for 4 to 6 minutes at setting 4 . 19 MUM44_8001056867.indb 19 25.01.2017 10:07:03