en Avoiding material damage Avoiding material damage 2 Avoiding material dam- 3.3 Cleaning the accessories before using for the first time age Avoiding material damage ATTENTION! Improper use may cause material damage. ▶ Do not process food that contains 1. Clean all parts that come into con- tact with food before using for the first time. → "Cleaning and servicing", Page 13 2. Put the cleaned and dried parts hard components, e.g. bones. ▶ Do not insert objects into the filling shaft or housing, e.g. wooden spoons. ▶ Before use, check the filling shaft out ready for use. and housing for foreign objects.
Familiarising yourself with the accessories 4 Familiarising yourself with the accessories Unpacking and checking 3 Unpacking and check- ing Familiarising yourself with the accessories 4.1 Components Unpacking and checking Find out here what you need to note when unpacking the appliance. You can find an overview of the parts of your accessories here. → Fig. 2 3.1 Unpacking the accessor- 1. Take the accessories out of the ies and parts packaging. 2. Take all other parts and the ac- companying documents out of the packaging and place them to hand. 3. Remove any packaging material. 4. Remove any stickers or film.
paddle 3.2 Contents of package After unpacking all parts, check for any damage in transit and complete- ness of the delivery. → Fig. 1 1 Special accessory 10 A Meat mincer attachment B Juicer attachment1 C Perforated discs1 D Grater attachment1 E Viennese whirl attachment1 1 Housing 2 Worm gear with agitator 3 Knife 4 Perforated disc, medium 5 Threaded ring 6 Seal 7 Filling tray 8 Pusher A Meat mincer attachment B Accompanying documents