en Basic operation To save resources, do not pre- rinse tableware under running wa- ter. 2. Observe the following when arran- Removing tableware WARNING Risk of injury! Hot tableware can cause burns to the skin. When hot, tableware is sensitive to shock, may crack and can result in injury. ▶ When the programme has ended, ging tableware: – Put heavily soiled tableware in the bottom basket, e.g. pans. The more powerful the spray jet, the better the dishwashing result will be. – To prevent damage to table- do not empty the appliance until the tableware has cooled down for a while. ware, arrange it so it is stable and cannot tip over.
– To prevent injury, arrange cut- lery with the points and sharp edges facing down. – Position containers with the 1. To prevent water dripping on the tableware, unload it starting at the bottom and working up. 2. Check the washing tank and ac- openings facing down so no wa- ter can collect in them. – Do not block the spray arms - cessories for soiling and clean if necessary. → "Cleaning and servicing", Page 39 make sure that they can turn freely. – Do not place small parts in the tablet collecting tray and do not block it with tableware so as not to obstruct the lid of the deter- gent dispenser. Basic operation Basic operation Basic operation Switching on the appliance ▶ Press .
The Eco 50° programme is espe- cially environmentally friendly and ideal for normally soiled tableware. It is the most efficient programme for the combination of energy/wa- ter consumption for this type of tableware and evidences conform- ity with the EU Ecodesign Direct- ive. If you do not perform any actions on the appliance for 10 minutes, the appliance will automatically switch off. 32