en Wrap or cover food before placing in the appliance. This will retain the aroma, colour and freshness of the food. In addition, flavours will not be transferred between foods and the plastic parts will not become discoloured. Note Avoid contact between food and rear panel. Otherwise the air circulation will be impaired. Food or packaging could freeze to the rear panel. ■ Coldest zone is between the vegetable container and the glass shelf situated above. Fig. 5 Note Store perishable food (e.g. fish, sausage, meat) in the coldest zone above the vegetable container. Note Store e.g. cheese and butter in the warmest zone.
When served, the cheese will not have lost its flavour and the butter will be easy to spread. 11 Note when loading products Note the chill zones in the refrigerator compartment The air circulation in the refrigerator compartment creates different chill zones: ■ Warmest zone is at the very top of the door. The maximum amount of food can be placed in the freezer by removing all fittings. The food can be stacked directly on the shelves and in the bottom of the freezer compartment. The refrigerator compartment is the ideal storage location for ready meals, cakes and pastries, preserved food, condensed milk, hard cheese, fruit and vegetables sensitive to cold as well as tropical fruit. Fig.
2 Press the alarm button 5 to switch off the warning signal. Information on the usable capacity can be found inside your appliance on the rating plate. Fig. - Removing the fittings Pull out the frozen food container all the way, lift at the front and remove. Fig. 4 Fully utilising the freezer volume Switching off the alarm Usable capacity Refrigerator compartment