en Table of contents Safety............................................. 21 General information........................ 21 Intended use................................... 21 Restriction on user group............... 22 Safety instructions .......................... 22 Troubleshooting............................ 30 Malfunctions ................................... 30 Transportation, storage and disposal ......................................... 31 Disposing of old appliance ............ 31 Avoiding material damage............ 25 Customer Service.......................... 31 Product number (E-Nr.) and pro- duction number (FD)...................... 31 Warranty conditions........................
31 Environmental protection and saving energy................................ 25 Disposing of packaging ................. 25 Unpacking and checking.............. 25 Unpacking the appliance and parts ............................................... 25 Scope of delivery............................ 25 Setting up the appliance ................ 25 Familiarising yourself with your appliance............................... 25 Appliance ....................................... 25 Rotary switch.................................. 26 Safety systems ............................... 26 Before using for the first time ...... 26 Cleaning the appliance and parts ...............................................
26 Basic operation ............................. 26 Cable length ................................... 26 Recommended speeds.................. 26 Using the blender to process food ................................................ 27 Using instantaneous switching....... 27 Adding more ingredients................ 27 Emptying the blender jug............... 27 Cleaning and servicing................. 27 Dishwasher-safe components........ 28 Cleaning products.......................... 28 Cleaning the base unit ................... 28 Cleaning the blender...................... 28 Recipes.......................................... 28 Overview of recipes........................ 28 20