en How it works Note: For an even grilling result, place the food in the centre of the wire rack. Food Weight in kg Duration in mins Lasagne 3 2 Gas burner 210 1 55 – 60 Joint of veal 2.5 2 Gas burner 190 – 200 1 140 – 150 Lamb 1.5 2 Gas burner 200 – 210 1 130 – 140 Roast potatoes 2 3 Gas burner + 190 – 200 1 40 – 45 Pork shoulder 2 2 Gas burner 190 – 200 1 150 – 160 Chicken 1.5 3 Gas burner 190 – 200 1 90 – 95 Beef burger 0.8 5 - 1 1st side: 11 2nd side: 7 Veal steak 0.6 5 - 1 1st side: 12 2nd side: 7 Sausages 0.8 5 - 1 1st side: 14 2nd side:
10 Roast chicken 1 Rotary spit + - 1 90 – 95 Joint of veal 1.5 Rotary spit + - 1 80 – 90 Rainbow trout 1 2 Gas burner 190 – 200 1 40 – 45 Monkfish 1 2 Gas burner + 190 – 200 1 55 – 60 Sea bass 1 2 Gas burner 200 – 210 1 45 – 50 Short-crust pastry 1 3 Gas burner 170 – 180 1 40 – 45 Apple cake 1 3 Gas burner + 170 – 180 1 70 – 75 Cream puffs 0.8 3 Gas burner 170 1 70 – 75 Parfait cake 1 3 Gas burner 160 – 170 1 55 – 60 Bundt cake 1 3 Gas burner 160 – 170 1 55 – 60 Sponge cake 1 2 Gas burner + 160 – 170 1 60 – 65 Muffins 0.03 each 2 Gas burner + 160 – 170 1 25 – 30 Shelf position Type of heating Temperature in °C 1 Preheat the appliance for at least 8 minutes.
16.4 Tips for next time you bake If something goes wrong when baking, you can find some tips here. Issue Tip Your whole cake is too dark. Reduce the baking tem- perature and increase the baking time. Your cake is too light on top and too dark under- neath. Issue Tip Your cake collapses. Ў Note the ingredients and preparation in- structions that are given in the recipe. Ў Use less liquid. Or: Ў Reduce the baking temperature by 10 °C and increase the bak- ing time. Your cake is too dry. Increase the baking tem- perature by 10 °C and shorten the baking time. Your cake is generally too light in colour. Place the cake one level higher in the cooking compartment.
Your cake is too dark on top and too light under- neath. Ў Place the cake one level lower in the cook- ing compartment. Ў Reduce the baking temperature and in- crease the baking time Your cake is unevenly browned. Ў Reduce the baking temperature. Ў Cut the greaseproof paper to a suitable size. Ў Position the baking tin in the centre. Ў Shape small baked goods to be the same size and thickness. Ў Check the shelf posi- tion and accessory. Ў Increase the baking temperature by 10 °C. Or: Ў Increase the baking time. 18 Pork loin 1.5 3 Gas burner + 190 – 2001 100 – 120