kind of dishes should not be used to keep food either. Do not place baking trays, dish- es or aluminum foil directly onto the bottom of the oven. The heat accumulation might damage the bottom of the oven. WARNING: Use this ap- pliance for its intended purpose as described in this owner's ma- nual. The manufacturer declines all liability for injury to persons or damage to property caused by incorrect or improper use of the appliance. WARNING: After broiling, always take any broiler pan out of the oven and clean it. Leftover grease in a broiler pan can catch fire next time you use the pan. Check that all controls on the appliance are switched off after use. CAUTION:
Always use heat- resistant gloves when putting or removing the dishes into/from your oven. CAUTION: Always use Only Dry Potholders or heat-resistant gloves when putting or removing the dishes into/from your oven. Do not let potholder touch hot heating elements. WARNING: Keep all ventila- tion slots clear of obstructions. Only authorized replacement parts may be used in performing service on the range. Replace- ment parts are available from factory authorized parts distribu- tors. Contact the nearest parts distributor in your area. Rear surface of the oven gets hot when it is in use. Electric connection should not touch the rear surface, otherwise the main cable may get damaged.
Do not trap the main cable be- tween the hot oven door and frame. Do not route the main cable over the hot cooking sec- tion. Otherwise, cable insulation may melt and cause fire as a re- sult of short circuit. WARNING: Never cover any slots, holes or passages in the oven bottom or cover an entire rack with materials such as alu- minum foil. Doing so blocks air- flow through the oven and may cause car-bon monoxide poison- ing. Aluminum foil linings may also trap heat, causing a fire ha- zard. Do not use the oven with front door glass removed or broken. WARNING: Heating element may be hot even though they are dark in color. Interior surfac- es of an oven become hot 12/EN