Basic operation en 6.5 Cool-fresh container Basic operation 7 Basic operation Use the lower temperatures in the cool-fresh container to store highly perishable food, e.g. fish, meat and sausages. Basic operation 7.1 Switching on the appli- ance 6.6 Butter and cheese com- 1. Press . a The appliance begins to cool. partment 2. Set the required temperature. Store butter and hard cheese in the butter and cheese compartment. → Page 15 6.7 Door rack 7.2 Operating tips To adjust the door racks as required, you can remove the door rack and re-insert elsewhere. → "Removing door rack", Page 19 Ў Once you have switched on the appliance, the set temperature is only reached after several hours.
Do not put any food in the appli- ance until the set temperature has been reached. Ў The housing to the left, the right 6.8 Accessories Use original accessories. These have been made especially for your appli- ance. The accessories for your appliance depend on the model. and beneath the cool-fresh com- partment may heat up slightly tem- porarily. This prevents condensa- tion in the area of the door seal. Ў When you close the door, a va- cuum may be created. The door is then difficult to open again. Wait a moment until the vacuum is offset. Egg tray Store eggs safely on the egg tray. Bottle holder The bottle holder prevents bottles 7.3 Switching off the appli- ance ▶ Press .
7.4 Setting the temperature Setting the refrigerator compartment temperature ▶ Press / repeatedly until the tem- perature display shows the re- quired temperature. The recommended temperature in the refrigerator compartment is 4 °C. 15 appli . a nc e