Recommendations for optimum results: Ў Use cream with a minimum fat content of Ў Beat the egg yolk with the sugar until "ProPuree" masher attachment en light and fluffy. Add the soft butter and the prepared honey-apple mixture . Ў Mix the rest of the ingredients in a separ- 30% and a temperature of 4-8 °C Ў Use milk with a high protein content and a temperature of max. 8 °C Ў Whip cream or beat egg whites in a wide ate bowl, add to the moist ingredients and stir in. Ў Carefully fold in the beaten egg whites jug Note: To prevent splashing, use deep con- tainers with the whisk. with a spatula.
Ў Line a rectangular loaf tin (35 x 11 cm) with greaseproof paper and add the pre- pared cake mixture. Ў Peel the apple, cut into slices and ar- Using the whisk → Fig. 12 - 19 "ProPuree" masher attachment "ProPuree" masher attachment range on the cake. Ў Preheat the oven to 180 °C and bake "ProPuree" masher attachment The masher attachment is suitable for pre- paring purйes from boiled potatoes, peas, fruit or foods with a similar consistency. Notes Ў Do not process hard ingredients. Ў Before processing the food in a pan, the cake for 30 minutes.
Mashed potatoes Ў 1 kg boiled potatoes Ў 0.15 l warm milk Ў 50 g soft butter Ў Salt, pepper and nutmeg Preparation Ў Add the ingredients to a suitable jug and take the pan off the heat. Ў Do not strike the masher attachment against hard edges (e.g. pots, bowls). process with the masher attachment for approx. 1 minute. Ў Lastly, season to taste with salt, pepper Using the masher attachment → Fig. 20 - 26 Application examples Application examples and nutmeg. Application examples Always observe the maximum quantities and processing times in the table. → Fig. 27 Overview of cleaning Overview of cleaning Overview of cleaning Clean the individual parts as indicated in the table. → Fig.
29 Honey cake with apples Cleaning the masher attachment Remove the masher paddle to ensure es- pecially thorough cleaning. → Fig. 30 - 33 Honey-apple mixture → Fig. 28 Cakes Ў 3 eggs Ў 60 g butter Ў 100 g plain white flour Ў 60 g ground walnuts Ў 1 tsp cinnamon Ў 2 tbsp vanilla sugar Ў 1 tsp baking powder Ў 1 apple Preparation Ў Separate the eggs and whisk the egg whites until stiff. 13