Contributors xxxiii School Feeding Division of the UN World Food Programme and a champion of home-grown school feeding in partnership with FAO, IFAD, and Bioversity. He joined WFP in 2011 after 15 years of Supply Chain Management with private sector companies such as Solvay and Royal DSM in Europe. He has a master’s degree in engineering and graduated with two global executive MBAs. He has also published in collaboration with the World Bank (http://dcp-3.org/school- feeding), International Food Policy Research Institute (IFPRI), The State of Food Security and Nutrition, and several universities.
Ana Rosa Domingues dos Santos (University of Brasнlia) is assistant professor in the Center for Excellence in Tourism at the University of Brasilia, Brazil, where she has coordinated several research projects related to gastronomy and tourism, with a special focus on regional cuisines, food heritages, and sustainability. She is currently completing a PhD in ‘Food Heritage: Cultures and Identities’ at the University of Coimbra in Portugal, and her current research focusses on senses, uses, values, and materialities of food heritage. She was the general manager of the ‘Educating with School Gardens and Gastronomy’ (Projeto Educando com a Horta Escolar e a Gastronomia) project from 2010–2016.
Alessandra Santos dos Santos (University College of Brasнlia (UniCEUB) and at the CEUMA University College (UNIEURO)) is currently a professor at the UniCEUB and at the UNIEURO in Brazil. Her research focusses on gas- tronomy, rural tourism, ecotourism, and food and sustainable development. She was the founder and President of the NGO ‘Araucбria – Integrated Sustainable Development Organization’, and her expertise is in planning, designing, and executing projects in tourism for governmental and private sector organizations.
She took part in the ‘Educating with school gardens and gastronomy’ (Projeto Educando com a Horta Escolar e a Gastronomia – PEHEG) project, responsible for environment content and technical assistance for the participants. Pepijn Schreinemachers (World Vegetable Center; http://orcid.org/0000- 0003-1596-3179) is Flagship Program Leader for Enabling Impact at the World Vegetable Center. He coordinates the center’s work on scaling approaches, monitoring tools, knowledge management, and impact evaluation. He has con- ducted studies on the impact of improved vegetable varieties, off-season pro- duction methods, farmer training in good agricultural practices, and home and school gardens.
Pepijn holds a PhD in agricultural economics from the Center for Development Research, Germany, and an MSc in development studies from Wageningen University, the Netherlands. Barbara Stadlmayr (ICRAF and University of Natural Resources and Life Sciences, Austria) holds an MSc in nutrition and is based at the Centre for Development Research (CDR) at the University of Natural Resources and Life Sciences, Vienna. She is involved in projects with World Agroforestry (ICRAF)