Downloaded from https://www.everyspec.com MIL-STD-81OD 19 July 1983 Step 9 . Expose the etore to 10 minutes of vibration of buffet-induoed vibration as described in .(Buffet). levels and speotrum paragraph I-3.2.7 Step 10. Verify performance of store after performance of step 10. Step 11. Repeat steps 1 through 11 for each test axis. Step 12. ,Documenttest as outlined in paragraph 11-4. Prior test history of the specified test item. b. Inspectionand test procedures, inciuding criteria, instrumentation, data requirements, and inspection requirements, test failure criteria. c.
List of all test equipment, including vibration”generating and analysis equipment, mounting arrangements, and fixtures. d. Orientation of test item, including axes of applied vibration. e. Location of acc@lerometers used to control and measure vibration. f. Resonant frequencies, including those selected for test, as applicable. Isolation characteristics, including sway amplitudes and trans- missibility versus frequency. h. Applied test levels, durations, and freqU&M?Y raIISes., i. Results of all performance measurements, including overall test results. j. Analysis of each failure and corrective action proposed. k. Analysis bandwidth. . METHOD 514.3 514.3-75 19 July 1983