en Cleaning and servicing 4. Insert the food into the filling shaft and press down with the pusher, applying light pressure. → Fig. 13 5. Stop processing when 2. Remove the lid. → Fig. 21 3. Take hold of the disc holder by the shaft and take out of the housing with the cutting disc. → Fig. 22 4. Take hold of the cutting disc by the edge and remove. → Fig. 23 ‒ all food has been processed. ‒ the food in the bowl almost reaches the outlet opening of the continuous feed shredder. 6. Set the rotary switch to . → Fig. 14 Wait until the appliance stops. 7. Unplug the mains plug. Tip: Clean all parts immediately after use so that residues do not dry on.
Emptying the bowl Cleaning and servicing Cleaning and servicing Tip: You can empty the bowl during processing without removing the con- tinuous feed shredder. Cleaning and servicing To keep your accessory working effi- ciently for a long time, it is important to clean and maintain it carefully. 1. Set the rotary switch to . Wait until the appliance stops. 2. Unplug the mains plug. → Fig. 15 3. Press the release button and raise the swivel arm until it engages. → Fig. 16 4. Remove and empty the bowl. → Fig. 17 Cleaning products Find out here what cleaning agents are suitable for your accessories. ATTENTION! Using unsuitable cleaning agents or incorrect cleaning may damage the accessories.
▶ Do not use cleaning agents con- taining alcohol or spirits. ▶ Do not use sharp, pointed or metal objects. ▶ Do not use abrasive cloths or cleaning agents. Removing the continuous feed shredder 1. Rotate the continuous feed shred- der anticlockwise until it releases. → Fig. 18 2. Remove the continuous feed shredder from the base unit. → Fig. 19 Overview of cleaning Here you will find a overview of the best way to clean the individual com- ponents. → Fig. 24 Dismantling the continuous feed shredder Tip: When processing food such as carrots, plastic parts may become discoloured. Remove discolouration with a soft cloth and a few drops of cooking oil. 1. Rotate the lid anticlockwise. → Fig.
Markings and must match up. 20 20 gs