Operation (continued) Auto Cook Chart See the chart below for Auto Cook categories. Setting the Timer 1 This feature allows you to program the oven as a kitchen timer. Press Timer once. 2 Set desired amount of time using Number pads (up to 99 minutes, 99 seconds). 3 OMELET Basic Omelet Recipe Yield: 1 Serving in a separate bowl, beat together and pour into the pie plate. Cook, covered with vented plastic wrap, cook 2 min at P10. Let stand 2 minutes. With a spatula, loosen the edges of the omelet from the plate, fold into thirds to serve. Always beat the eggs before making the omelet.
1 Tablespoon butter or margarine 2 Eggs 2 Tablespoons milk Salt and ground black pepper, if desired Heat butter in a microwave safe 8-inch round dish, 20 seconds at P10, or until melted. Press Start . The timer will count down without cooking and beep five times when done. Caution: If oven lamp is lit while using the timer feature, the oven is NOT set properly; STOP OVEN IMMEDIATELY and re-read instructions. Turn the plate to coat the bottom with butter. Meanwhile, combine the remaining ingredients NOTE: Double ingredients for a 4-egg Omelet.
16 Recipe Serving/Weight Hints 1.Beverages 1-3 cups (250, 500,750 ml) This feature allows you to reheat 1 cup (250 ml) 2 cups (500 ml) or 3 cups(750ml) of room temperature beverages without setting power and time. NOTE: 1.Use a microwave safe cup. 2.Heated liquids can erupt if not mixed with air. Do not heat liquids in your microwave oven without stirring before and halfway through heating. 3.Care must be exercised not to overheat liquids when using the Beverage feature. It is programmed to give proper results when heating 1-3 cups of liquid, starting from room temperature. Overheating will cause an increased risk of scalding, or water 2.Pizza 4.0, 8.0,14.0 oz (100,225,400g) eruption.
Refer to page 2,item 18. Place slice/slices on microwave save dish. Let stand before eating. 3.Potatoes 1 , 2, 3 potatoes (6 to 8 oz. each) (170 - 225 g) Pierce each potato with a fork 6 times spacing around surface. Place potato or potatoes around edge of paper-towel-lined Glass Tray (Turntable), at least 1 inch (2.5 cm) apart. Do not cover. Let stand 5 minutes to complete cooking. 4.Frozen Vegetables 4.0,8.0,16.0 oz (100, 225, 450 g) Wash thoroughly, add 1 tbsp. of water per 1/2 cup of vegetables, and cover with lid or vented plastic wrap. Do not salt/butter until after cooking. (Not suitable for vegetables in butter or sauce.) After 2 beeps, stir or rearrange.
5.Dinner Plate 9.0 ,12.0,18.0 o z (250, 350,500 g) Arrange the food on a microwave safe dish; top with butter, gravy, etc. Cover with lid or vented plastic wrap.When cooking finishes, buzzer sounds five times and then let stand for a few minutes. 6.Fresh Vegetables 7. Frozen Entrées 4.0, 8.0,16.0 oz (100,225,450g) 9.0 , 16.0,32.0 oz (250, 450,900 g) All pieces should be the same size. Wash thoroughly, add 1 tbsp. of water per 1/2 cup of vegetables, and cover with lid or vented plastic wrap. Do not salt/butter until after cooking. Follow manufacturers’ directions for preparation. After 2 beeps, stir or rearrange. Be careful when removing the film cover after cooking.
Remove facing away from you to avoid steam burns. If additional time is needed, continue to cook manually.