Depending on the type and application, select one of the following options: ■ in an electric oven, with/without fan assisted hot-air Do not refreeze thawing or thawed food. Only ready meals (boiled or fried) may be refrozen. No longer store the frozen produce for the max. storage period. Fig. 6 If required, you can vary the shelves inside the appliance: To do this, pull out shelf, lift at the front and take out. Fig. 7 To create the optimum storage climate for vegetables, salad and fruit, the air humidity in vegetable container can be regulated according to the quantity stored. Smaller quantities of food – slide the regulator to the right.
Larger quantities of food – slide the regulator to the left. Thawing frozen food Vegetable container with humidity control Interior fittings ■ at room temperature ■ in the refrigerator ■ in the microwave г= Caution * Not all models. Glass shelves Food should be frozen solid as quickly as possible in order to retain vitamins, nutritional value, appearance and flavour. This appliance runs constantly and the freezer compartment drops to a very low temperature. If the max. freezing capacity is to be used, super freezing must be switched on for 24 hours before the fresh produce is placed in the freezer compartment. Fig. 2 Press the “super” button 10 until the super display 4 is lit.
Super freezing automatically switches off after approx. 2Ѕ days. Several hours before placing fresh food in the freezer compartment, switch on super freezing to prevent an unwanted temperature rise. As a rule, 4-6 hours is adequate. Smaller quantities of food (up to 2 kg) can be frozen without “super freezing”. Note When super freezing is switched on, increased operating noises may occur. Switching on and off Super freezing en 14