en Application examples Remedial action ■ ■Set the rotary switch to P . ■ ■Rotate switch to setting 1 (1) and spoon in the sifted flour and cornflour within approx. Ѕ to 1 minute. Maximum quantity: 2 x basic recipe ■ ■Move swivel arm to position 1 . ■ ■Switch on appliance (setting 1). ■ ■Switch off appliance again. Tool stops in tool change position. Cake mixture Basic recipe Fault Blender does not start working or stops during use, the drive is “humming”. Blade is blocked. – – 6 eggs – – 500 g sugar – – 1 pinch of salt Remedial action – – 2 packets of vanilla sugar or peel from Ѕ lemon – – 500 g butter or margarine ■ ■Switch off the appliance and pull out the mains plug.
■ ■Detach the blender and remove the – – (room temperature) – – 1000 g flour obstruction. ■ ■Re-attach the blender. – – 1 packet of baking powder – – 250 ml milk ■ ■Switch on the appliance. Important information If the fault cannot be eliminated, please contact customer service. ■ ■Mix the eggs, sugar, salt and vanilla sugar or lemon peel with the stirrer for approx. 10 seconds at setting 1 (1). ■ ■Set to setting 5 (3) and process for Application examples approx. 120 seconds. ■ ■Add butter and process for approx. 60 seconds at setting 3 (2). ■ ■Add flour and baking powder and process Whipped cream – – 100 g-600 g for approx. 2 minutes at setting 1 (1).
■ ■Set to setting 3 (2) and gradually add the ■ ■Whip cream with the whisk for 1Ѕ to 4 minutes at setting 7 (4) depending on the quantity and properties of the cream. milk within 2 minutes. Maximum quantity: 1 x basic recipe Short pastry Basic recipe Egg white – – 1 to 8 egg whites ■ ■Beat egg white with the whisk for – – 125 g butter (room temperature) – – 100-125 g sugar 4 to 6 minutes at setting 7 (4). – – 1 egg Sponge mixture Basic recipe – – 1 pinch of salt – – A little lemon peel or vanilla sugar – – 2 eggs – – 2-3 tbs.
hot water – – 250 g flour – – Baking powder if required – – 100 g sugar ■ ■Using the stirrer, process all ingredients – – 1 packet of vanilla sugar – – 70 g flour for approx. Ѕ minute at setting 1 (1), then for approx. 2-3 minutes at setting 6 (3). From 500 g flour: – – 70 g cornflour – – Baking powder if required ■ ■Knead the ingredients with the kneading ■ ■Beat the ingredients (except flour and cornflour) with the whisk for approx. 4-6 minutes at setting 7 (4) until frothy. hook for approx. Ѕ minute at setting 1 (1), then for approx. 3-4 minutes at setting 3 (2). Maximum quantity: 2 x basic recipe 26 124_MUM58xxx_8001027214.indb 26 27.11.2015 15:11:46