en Steam 6. Slide the full water tank back into the recess . When doing so, make sure that the water tank clicks into place in the retainers . Note: If the water tank runs dry during operation, a notification appears in the display. Operation is stopped. → "Filling the water tank", Page 15 a The appliance starts to heat and the cooking time counts down. a When the time has elapsed, a signal sounds. The time shown in the display is zero. 8. When the cooking time has elapsed: ‒ To stop the signal early, press any touch field. ‒ To set another cooking time, press "Cooking time" and use the control ring to set the cooking time. ‒ When the food is ready, press to switch the appliance off. 9.
Empty the water tank and dry the cooking compart- 7. Slowly slide the control panel downwards and then ment. → "After every steam operation", Page 17 push it away from you until it is closed completely. 11.2 Types of steam heating Changing the type of heating When you change the type of heating, the other set- tings are also reset. 1. Press to pause operation. 2. Press "Steam". 3. Press the type of heating that you want to use. a The corresponding default temperature appears in A variety of types of steam heating are available for which hot steam is used to gently prepare food. Steaming During steaming, hot steam surrounds the food to pre- vent it from losing nutrients.
The shape, colour and typ- ical aroma of the dishes are retained as a result of this preparation method. the display. Changing the temperature Once operation has started, you can change the tem- perature directly. ▶ Use the control ring to change the temperature. a The temperature is applied immediately. Reheating The reheating function is used to warm up food that has already been cooked, or bread and pastries from the day before, without affecting its quality. Dough proving Yeast dough will prove considerably more quickly us- ing this function than at room temperature, and it will not dry out. Changing the cooking time You can change the cooking time at any time. 1. Press. 2.
Use the control ring to change the cooking time. a The change is applied immediately. Defrosting Use the defrost setting to defrost deep-frozen and frozen products. 11.3 Steam assistance When you cook with steam assistance, the appliance introduces steam into the cooking compartment at vari- ous intervals. This gives your food a crispy crust and a shiny surface. Meat stays juicy, tender and only under- goes a minimum reduction in volume. Setting the type of steam heating Note: Observe the instructions for the types of steam heating: Ў → "Types of steam heating", Page 16 Ў A cooking time must always be set for the types of steam heating.
For the steam type of heating, the cooking time only begins when the cooking compartment is heated up. Suitable types of heating with steam-assisted cooking Only certain types of heating are suitable for operation with steam-assisted cooking. You can switch on steam assistance for the following types of heating: Ў 4D hot air Ў Top/bottom heating Ў Circulated air grilling Ў Keeping warm Requirement: The water tank has been filled. → "Filling the water tank", Page 15 1. Press . 2. Press "Steam". 3. Press the required steam type of heating. a The temperature is highlighted in white. Setting steam-assisted cooking Requirement: The water tank has been filled.
→ "Filling the water tank", Page 15 1. Select the "Types of heating" operating mode. 2. Press a suitable type of heating. a The temperature is highlighted in white. 4. Use the control ring to set the temperature. 5. Press "Cooking time". 6. Use the control ring to set the cooking time. 7. Press to start. 3. Use the control ring to set the temperature. 16